KANJI JAPAN announced that its new KANJI ICE Kamakura Store achieved record-breaking sales during the 2026 Golden Week. The Kanji Ice utilizes a patented technology from FULLLIFE Co., Ltd., allowing the ice cream to remain solid for over 30 minutes at room temperature. Featuring Kanji-shaped designs like Kamakura and Ninja, the product is highly popular for tourism photography. Ice cream researcher Shizulina Arai joined as an advisor, highlighting its functionality in extreme heat. The company plans to expand nationwide through corporate collaborations.
FACT BOX
- Source: PR TIMES
- Category: New Product/キャンペーン