'Edible Sencha': 'Koumare Pudding' Featuring Tea Aroma to be Released on June 6, Supervised by Hotel Pastry Chef, Made with Makinohara Sencha from Moriki Farm

Thank you for your continued support of Sagara Koumare Onsen Hall.

We are pleased to announce the release of our first original dessert, 'Koumare Pudding,' available starting tomorrow, June 6 (Saturday).

Leveraging the expertise of the Kuretakeso Group, which has been in charge of our facility's designated management since this April, the recipe was specially crafted by professional pastry chefs from our group hotel, Kakegawa Grand Hotel.

We invite you to enjoy this luxurious dessert, exclusively available here, for a treat after your bath.

Three key features of 'Koumare Pudding':

1. Uses Local Premium Makinohara Sencha Powder We use generous amounts of flavorful sencha powder sourced from Moriki Farm in Makinohara City.

2. Authentic Tea Flavor By focusing on 'sencha powder' rather than matcha, we have recreated the refreshing aroma and deep richness of real tea, making you feel as if you are eating the tea itself with every bite.

3. Melty, Smooth Texture After repeated trial bakes by hotel pastry chefs, it has been finished with a perfectly smooth texture that maximizes the tea's flavor.

Product Overview: Product Name: Koumare Pudding Release Date: June 6, 2026 (Sat) – Sales Location: Inside Sagara Koumare Onsen Hall Price: 500 yen each Features: Uses Makinohara Sencha (sencha powder) from Moriki Farm / Supervised by Kakegawa Grand Hotel pastry chefs

About Kuretakeso Group and Kakegawa Grand Hotel: KTS Hospitality Co., Ltd. (Location: 1-3-1 Kamenoko, Kakegawa City, Shizuoka Prefecture; Representative: Akihiro Yamashita) was selected as the designated manager for the Sagara Koumare Onsen Hall in Makinohara City, Shizuoka Prefecture, and has been operating the facility since April 1, 2026. The designated management period is three years.

As a member of the Kuretakeso Holdings Group, which develops hotel, dining, and bridal businesses, we are committed to building a hot spring facility cherished by the community, utilizing the hospitality and service management expertise cultivated in our lodging and tourism-related business operations.