We are a fermentation collective that brews food culture starting from sake brewing based on our philosophy of 'Synthesizing Nature and Culture'. While discovering creativity and materials in nature, culture, and all things in the universe, we synthesize them through fermentation technology to brew unseen SAKE. Centered around our three core businesses of 'CRAFT', 'HUB', and 'LAB', and co-creating with experts from diverse fields, we incorporate new ideas and technologies to expand the possibilities of food.

FACT BOX

  • Source: PR TIMES
  • Category: New Product
  • Organizations: WAKAZE / LINNÉ