PHILOCOFFEA is proud to introduce its summer gift sets, featuring specialty-grade liquid iced coffee and café au lait bases that can be mixed with milk. These products allow customers to enjoy high-quality specialty coffee without the need for complex brewing techniques, making them perfect for home use or as summer gifts. The coffee is deeply roasted and extracted to highlight the natural sweetness of the beans. Enjoy the rich body and clean finish of the straight coffee, or mix the café au lait base with milk for an authentic café experience at home. It can also be poured over ice cream as an affogato.
Additionally, popular summer-exclusive drinks are returning to various stores. The 'Sparkling Coffee,' featuring soft sweetness and refreshing lime notes, is available at the Omotesando, Chapeau Funabashi, and Platz Narashino locations. The dessert-like 'Coffee Jelly Latte' will be available starting early June at Chapeau Funabashi and Platz Narashino, while the 'Ice-Drip Coffee,' extracted over 16 hours, will be served at the '201' store starting June 1st.
Furthermore, the 'COLD BREW BAG' allows for easy at-home preparation of cold brew coffee. By soaking the bag in water overnight, you can enjoy a full-bodied, sweet, and smooth iced coffee. PHILOCOFFEA is a specialty coffee company owned by Tetsu Kasuya, the first Asian World Brewers Cup champion (2016), dedicated to providing the highest quality coffee experiences.
FACT BOX
- Source: PR TIMES
- Category: Product Launch
- Organizations: PHILOCOFFEA / Daiohs Japan