Toyohashi's Hidden Soul Food: Komataro's Special Beef Tongue Stew Registered as Furusato Nozei Reward

Charcoal-grilled beef tongue specialty store 'Komataro' in Toyohashi City, Aichi Prefecture, announced that its 'Special Beef Tongue Stew' has been registered as a hometown tax (Furusato Nozei) return gift for the city starting March 13, 2026. Prepared by an experienced chef, the stew features high-quality, never-frozen American beef tongue aged for three days. It is simmered slowly with a rich broth made from domestic beef tail boiled for eight hours and red wine. Packaged in convenient retort pouches, it allows people to enjoy authentic, melt-in-the-mouth restaurant flavors at home for special occasions.