Ibaraki Melon Fair Showcasing 'Ibaraking' and 'Quincy' Brand Melons

The 'Ibaraking' melon, an original breed from Ibaraki Prefecture, is a green-fleshed melon characterized by its elegant aroma, sweetness, and fine, juicy flesh. It was born after over 10 years of breeding and selected from approximately 40,000 individuals. Restaurants across the prefecture are offering sweets and dishes using this Ibaraking melon and the red-fleshed 'Quincy' melon.

[Menu Highlights] - Le Temps Plus: Ibaraki Melon Verrine (¥864) - Patisserie Juin: Ibaraking Tart (¥778) - Salon de Thé Chez Matsuo: Ibaraki Melon Parfait (¥1,430) - Tsubakiya Cafe: Ibaraking Sundae (¥1,930) - Bakery Halevino: Melon Fruit Sandwich (¥780 each) - Yasai wo Taberu Hamburg Yasan: Teppan-yaki Quincy Melon with Vanilla Ice Cream (¥880) - Pasta & Cake Ducky Duck: Quincy Melon and Vanilla Cream Tart (¥1,080) - Yakiniku Toraji: Melon Almond Tofu (¥1,500) - Kashiwa Issaan: Melon Soba (¥1,520) - Ginza Aster Belsine Kashiwa: Ibaraking and Soft Almond Tofu Parfait (¥1,650) - Akasaka Fukinuki: Orange Sherbet with Ibaraking (¥600) - Azabu Sabo: Melon and Matcha Anmitsu (¥1,150) - Agio: Quincy Melon Mousse with Lime Gelee (¥1,320) - Flo Prestige: Melon Custard Tart (Whole ¥2,991) - Rakkeru: Melon Parfait (¥1,419) - Din Tai Fung: Original Melon Pin (¥1,300)

* Availability and dates vary by store. Items are in limited quantities.