Kiku-Masamune is a sake manufacturer founded in 1659. With the vision of 'Tradition and Innovation,' it continues to inherit the traditional brewing techniques of Nada, which have been passed down since the Edo period, such as 'Kimoto brewing.' At the same time, it develops products using its own proprietary patented yeast. It has won numerous awards in domestic and international contests, and has produced hit products. Its new brand 'Hyakomoku' is also growing into a popular brand. Furthermore, it is involved in the planning and development of cosmetics and food products, leveraging its brewing knowledge and technology.

FACT BOX

  • Source: PR TIMES
  • Category: New Product