Overview A pilot program is underway to visualize greenhouse gas reduction efforts for milk, dairy products, and beef through 'Trial Labeling.' Following the first phase in March 2026, the second phase will involve three new products.

This initiative evaluates environmental reduction efforts based on data such as headcount, feed, and waste management entered into a trial calculation sheet. The results are presented to consumers using a 3-star system.

Participating Products and Stores (Phase 2) 1. White Rose Milk (Daisen Dairy Agricultural Cooperative): From early June 2026 2. Hirata Rosso Beef Milk Gelato (Arai Farm): From late May 2026 (Stores in Tochigi Prefecture) 3. Omi Daikichi Beef (Daikichi Chikusan Co., Ltd.): From early June 2026 (Stores in Shiga and Kyoto Prefectures)

Future Outlook The program aims to identify and improve operational challenges through these sales trials. The ministry is also actively seeking new partners and products.

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  • Source: PR TIMES
  • Category: News