[ADEKA] Food Business 'RISU BRAND' Announces New Products for Fiscal Year 2026

Tokyo, Japan – ADEKA Corporation (President and Representative Director: Hidetaka TSUJIME) is pleased to announce the launch of new products for its RISU BRAND food business for fiscal year 2026. Sales are scheduled to commence sequentially from April 1st.

Since commencing the manufacture and sale of margarine in 1929, the ADEKA Group has consistently provided value, including 'deliciousness,' to address societal challenges through its robust technological capabilities. In today's increasingly uncertain world, we are committed to contributing to the creation of a future for food by leveraging our strengths in food tech and collaborating with our supply chain partners.

Menu using ADEKA 'RISU BRAND' new products for FY2026

Theme for New Products in Fiscal Year 2026

'Creating the Future of Food Together ~ Bringing Smiles to Global Dining Tables with Food Tech ~'

The food industry is increasingly expected to provide diverse values beyond 'deliciousness,' 'safety and security,' and 'stable supply,' including environmental consideration and responsiveness to diversity. Furthermore, against the backdrop of climate change and geopolitical risks leading to volatile raw material prices, coupled with rising prices for food and other goods, consumer sentiment is trending downwards. On the other hand, driven by strong inbound demand, the global market's appreciation for Japanese food is growing.

In this context, our new products for fiscal year 2026 will offer six varieties that contribute to solving various food-related challenges by utilizing ADEKA's strength in food tech, in addition to functionalities such as 'deliciousness' and 'ease of use.'

With the concepts of 'products that contribute to achieving both deliciousness and cost efficiency' and 'products that support overseas exports,' we aim to further develop the hotel, restaurant, and cafe (HoReCa), souvenir confectionery, and prepared/convenience food markets, where demand is expected to expand, and accelerate overseas exports and global expansion.

In addition to the six varieties launching this time, we plan to announce new products within fiscal year 2026 that will contribute to our customers' creation of better products while responding to raw material supply uncertainties and price fluctuations.

Key Features of New Products for Fiscal Year 2026

・ Products designed to contribute to 'achieving both deliciousness and cost efficiency' and 'supporting overseas exports' (e.g., products not requiring food additive labeling, product designs considerate of overseas export).

・ Products using palm oil as a raw material are RSPO certified (Mass Balance). Furthermore, partially hydrogenated oils are not used.

* Food additive approval status varies by country and region. Please contact us if you are considering use for overseas export.

Product Lineup