Aeon E-Heart's 'Ohitsu Gohan Shirokujichu' to launch seasonal 'Conger Eel Tempura Ohitsu Gohan' on May 27

Aeon E-Heart's 'Ohitsu Gohan Shirokujichu' to Launch Seasonal 'Conger Eel Tempura Ohitsu Gohan'

Aeon E-Heart Co., Ltd. (Location: Chiba City, Chiba Prefecture; President: Yoshinori Okuno) announced that its restaurant chain, 'Ohitsu Gohan Shirokujichu,' will launch a new seasonal menu, 'Conger Eel Tempura Ohitsu Gohan,' starting May 27, 2026. The menu features 'hamo' (conger eel), a delicacy of early summer in Japan.

'Ohitsu Gohan Shirokujichu' specializes in a unique style of 'dashi chazuke' (rice with dashi broth), combining high-quality seasonal ingredients with their signature dashi stock.

To provide a refreshing dining experience even during the humid rainy season, this new menu pairs crispy, fluffy conger eel tempura with a tangy plum-flavored sauce. The conger eel, known for its refined taste and delicate texture, is enhanced by the acidity of the plum sauce, offering a refreshing flavor profile perfect for early summer. Customers can enjoy the dish in stages: first as a bowl with tempura and rice, and then by pouring the signature 'special dashi'—made with Hokkaido kelp and Makurazaki bonito flakes—over the remaining ingredients to enjoy it as dashi chazuke.

### New Product Details

- **Conger Eel Tempura Ohitsu Gohan** - Price: 1,390 JPY (1,529 JPY including tax) - Description: A hearty bowl featuring crispy, fluffy conger eel tempura with a refreshing plum sauce. Finished as a dashi chazuke using their signature dashi.

- **Conger Eel Tempura (2 pieces) <A la carte>** - Price: 590 JPY (649 JPY including tax) - Features: Crisp on the outside, fluffy on the inside. Enjoy the delicate flavor of conger eel on its own. - *A 110 JPY (including tax) discount is applied when ordered with another meal.

### Availability

- **Period**: May 27, 2026 (Wed) – June 23, 2026 (Tue) - **Locations**: All 'Ohitsu Gohan Shirokujichu' restaurants nationwide. - *The end date may vary depending on availability.