Aishitoto Gohan, a collagen-themed buffet restaurant in Saga Prefecture operated by Aishitoto Co., Ltd., has introduced 18 new menu items for May. The lineup includes Bolognese, chive and lotus root gyoza, and teriyaki mayo hamburgers. The restaurant offers about 60 types of handmade dishes focusing on health and beauty, utilizing fresh vegetables from their own farm, homemade broth, and nutritious 20-grain rice infused with collagen. Popular soy milk desserts and collagen products are also available at the attached shop.

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  • Source: PR TIMES
  • Category: New Product/キャンペーン