What is the full name of the company launching The Protein EGG and where is its headquarters located?

Arela Sales Co., Ltd. is launching The Protein EGG, and its headquarters is located in Fukuoka City, Fukuoka Prefecture.

When and where did the pre-sale for The Protein EGG take place before the nationwide online launch?

The pre-sale for The Protein EGG occurred from March 4 to 10, 2026, at Nagoya Takashimaya, one week before the nationwide online release.

What are the two available flavors of The Protein EGG being launched by Arela Sales Co., Ltd.?

The two available flavors of The Protein EGG are Yame Matcha and Cafe au Lait, both produced by Nakayama Kinni-kun.

What is the main ingredient used in The Protein EGG and how does it differ from traditional protein sources?

The main ingredient in The Protein EGG is egg white, offering a high-protein, low-fat alternative distinct from traditional whey and soy protein options.

What is the product volume of The Protein EGG and when was it scheduled for nationwide online release?

The Protein EGG has a volume of 270g and was scheduled for nationwide online release starting at 10:00 AM on April 15, 2026.

[New Proposal from Nakayama Kinni-kun] 'The Protein EGG' using next-generation protein 'egg white' launches April 15, 2026!

Published Apr 8, 2026 7:00 PM ・ Updated Jun 17, 2026 6:10 AM ・ 2 min read ・ Source: PR TIMES

Arela Sales Co., Ltd. will launch 'The Protein EGG', an egg white protein powder produced by Nakayama Kinni-kun, online nationwide on April 15, 2026. Available in Yame Matcha and Cafe au Lait flavors.

Arela Sales Co., Ltd. (Headquarters: Fukuoka City, Fukuoka Prefecture) will launch "The Protein EGG Yame Matcha / Cafe au Lait flavors," a new product produced by Nakayama Kinni-kun, nationwide online starting at 10:00 AM on April 15, 2026. As a new standard following the classic "whey" and "soy," we propose an "egg white protein" made from eggs, an ingredient deeply loved by Nakayama Kinni-kun.

Additionally, prior to the nationwide online launch, a pre-sale was held for one week from March 4 to 10, 2026, at "Nagoya Takashimaya." We will also introduce the response to this pre-sale.

What is The Protein EGG?

Nakayama Kinni-kun has long considered eggs to be the ultimate "protein food."

"The Protein EGG" is a completely new protein series using "egg white," which is highly rich in protein and low in fat among egg components, as its main ingredient.

It offers a new choice, distinct from the classic "whey" and "soy" options in protein selection.

| Item | Description | | --- | --- | | Product Name | The Protein EGG | | Flavors | Yame Matcha / Cafe au Lait | | Volume | 270g |

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Source: PR TIMES
Category: New Product

[New Proposal from Nakayama Kinni-kun] 'The Protein EGG' using next-generation protein 'egg white' launches April 15, 2026!

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What is The Protein EGG?

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