Amiyaki Tei is running a one-day campaign on April 29 ('Meat Day'), offering Kumamoto brand 'Ajisai Beef Special Loin' at a special price.
Starting with our Yakiniku business, we operate 177 Yakiniku restaurants, 53 Yakitori restaurants, 42 standard restaurants, and 14 other stores in the Chubu and Kanto regions. Brands: Amiyaki Tei / Amiyaki Tei Plus / Kangeki Dondon / Horutan-ya / Karubiya / Yakiniku Suehirokan / Restaurant Suehirokan / Black Hole / Horumon Aoki / Sugie Shoji / New Look / Minoji / Minoji / Kando no Niku to Kome / Rakuichi / Sushi Mamire / Dining / Italian Restaurant / Fufufu / Chokubaichi.
FACT BOX
- Source: PR TIMES
- Category: キャンペーン
FAQ
When does Amiyaki Tei Chubu hold its special “Meat Day” promotion featuring Ajisai Beef Special Loin?
The promotion occurs on April 29 as a limited event, offering Kumamoto‑brand Ajisai Beef Special Loin at a special price.
How many Yakiniku restaurants does the Amiyaki Tei group operate in the Chubu and Kanto regions?
The Amiyaki Tei group operates a total of 177 Yakiniku restaurants across both the Chubu and Kanto regions.
What other types of restaurants does the Amiyaki Tei group run, and how many of each category are there?
In addition to Yakiniku outlets, the group runs 53 Yakitori restaurants, 42 standard restaurants, and 14 other store locations throughout the Chubu and Kanto areas.
Which restaurant brands are included in the Amiyaki Tei group’s portfolio within the Chubu and Kanto regions?
The portfolio includes Amiyaki Tei, Amiyaki Tei Plus, Kangeki Dondon, Horutan-ya, Karubiya, Yakiniku Suehirokan, Restaurant Suehirokan, Black Hole, Horumon Aoki, Sugie Shoji, New Look, Minoji, Kando no Niku to Kome, Rakuichi, Sushi Mamire, Dining, Italian Restaurant, Fufufu, and Chokubaichi.
What specific qualities of the Ajisai Beef Special Loin are highlighted in the April 29 “Meat Day” announcement?
The announcement highlights the meat’s exceptional tenderness, sweet‑flavored fat, deep umami richness, and its ability to deliver a luxurious Yakiniku experience all in one dish.