ANA Crowne Plaza Beer Terrace Reservations Start April 1st

ANA Crowne Plaza Kanazawa (Kanazawa City, Ishikawa Prefecture / General Manager Shigenori Tamaki) will open its popular rooftop beer terrace for a limited period from Saturday, April 25th to Sunday, October 4th. Reservations began on Wednesday, April 1st.

This year, to further enhance customer satisfaction, the theme is "ROOFTOP MEAT BAR," with significantly strengthened grill dishes and a live kitchen. Guests can enjoy a special, limited-time dining experience featuring the quality and presentation unique to a hotel.

First Appearance of Roast Beef, Enjoy a Dynamically Evolved Dining Experience

The highlight, the all-you-can-eat barbecue grill, has been scaled up by approximately 1.5 times compared to last year. The menu has been refreshed to offer a wide variety of dishes, primarily focusing on yakiniku grill.

Furthermore, at the live kitchen, roast beef, finished by chefs right in front of guests, makes its first appearance. Guests can fully enjoy hotel-quality meat dishes.

First Time Offering Two Major Beer Brands: Kirin x Asahi

This year, with the cooperation of Kirin Brewery Company, Limited and Asahi Breweries, Ltd., a rich lineup including draft beer will be available, allowing beer lovers to enjoy beer more than ever before.

In addition, a wide range of alcoholic beverages other than beer and soft drinks are also available, so customers who do not consume alcohol can also use the service with peace of mind.

Please spend a fulfilling time for both your stomach and heart in the open-air space of the hotel rooftop, filled with a sense of openness.

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Roast beef served at the newly introduced live kitchen.