Miyazaki Shuzoten, a brewery with a 160-year history, will host a premium pairing event on May 21, 2026, at 'Yamagata San-Dan-Delo' in Ginza. The event features their innovative 'beyond' Junmai Daiginjo series, designed to transcend traditional sake boundaries. Renowned Chef Masayuki Okuda, recognized in 'The World's Best Restaurants 1000', will supervise a creative Italian course specifically designed to complement three unique sake varieties. Limited to 30 guests at 19,800 JPY per person.

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  • Source: PR TIMES
  • Category: Event