Nagoya Marriott Associa Hotel hosts 'Chef's Competition Buffet' from June 4 to July 22, 2026, featuring signature dishes from all 8 in-house restaurants. Lunch from ¥5,000, dinner from ¥6,000 (tax included).
Nagoya Marriott Associa Hotel (Nakamura-ku, Nagoya) is hosting the 'Chef's Competition Buffet - With Gratitude for Our Anniversary' at the 15F All-Day Dining 'Pergola' from June 4 (Thu) to July 22 (Wed), 2026. All 8 in-house restaurants and bars unite to offer their signature dishes buffet-style. Highlights include: Roast Beef with domestic beef on weekday dinners and weekends (Pergola); Freshly Squeezed Mont Blanc dessert (Pergola); Eel Kabayaki Chawanmushi based on Kyoto Tsuriya dashi recipe; Meatball and Lotus Root Black Vinegar Stir-Fry (Riankyo); Pan-Fried White Fish with Nagatei's special pisto sauce; Mushroom Cappuccino Soup - a specialite of Alain Chapel as served at Mikuni Nagoya; Shrimp and Baby Scallop Ajillo (Sky Lounge Zenius); Strawberry Shortcake and Matcha Chocolate Tart (Lobby Lounge Scenery). Lunch: 11:30-15:00, Dinner: 17:30-22:00 (food/drinks until 21:00). Reservations at associa.com/nma/restaurant/pergola/ or call 052-584-1101.
FACT BOX
- Source: PR TIMES
- Category: food
FAQ
When and where is the Chef's Competition Buffet held?
The event runs from June 4 to July 22, 2026, at All-Day Dining Pergola on the 15th floor of Nagoya Marriott Associa Hotel (1-1-4 Meieki, Nakamura-ku, Nagoya, directly connected to JR Nagoya Station).
How much does the buffet cost?
Lunch starts from ¥5,000 per adult and dinner from ¥6,000 per adult (tax included). Prices vary by date and time slot; children's pricing is also available.
How many restaurants participate in the buffet?
All 8 restaurants and bars in the hotel participate: Pergola, Nakotei, Tsuriya, Lixing, Mikuni Nagoya, Zenith, Scenery, and Este Mare.
What are the signature dishes featured?
Highlights include roast beef (domestic Japanese beef on weekends/holiday dinners), freshly squeezed Mont Blanc, eel chawanmushi, mushroom cappuccino soup by Mikuni Nagoya, and assorted desserts from Lobby Lounge Scenery.
How can I make a reservation?
Reservations can be made via the official website at https://www.associa.com/nma/restaurant/pergola/ or by calling 052-584-1101.