Nagoya-based Benzaiten Launches 'Coconut Warabi Mochi' Using 'Uiro' Steaming Techniques

Benzaiten will release 'Coconut Warabi Mochi' starting June 1, 2026. The Nagoya-based brand focused on 'Uiro,' another iconic Nagoya confection. By applying the long-standing 'Uiro' production method, they have developed a unique new type of warabi mochi. The dough incorporates the 'steaming and kneading' process of Uiro, achieving both chewy elasticity and a smooth melt-in-the-mouth texture. The star of the flavor is the rich aroma of coconut milk. Combined with Benzaiten's special low-sugar white bean paste, every bite spreads a tropical fragrance. Priced at 1,980 yen (tax included), it will be sold at Benzaiten stores and the official online store.