Announcement of New Spring Lunch Menu Release: Indulge in the Luxury of Wagyu Sirloin to Your Heart's Content. New Sensational Lunches in Fukuoka: 'Wagyu Sirloin and Roast Colorful Ten-Dish Gozen' and 'Dashi Tororo Rare Beef Bowl Hitsumabushi' Now Available!

Wagyu Ittogai Yakiniku Morioka Teuchi Reimen Bōya Fukuoka One Building Store is pleased to propose spring-perfect lunch menus.

1. Wagyu Sirloin and Roast Colorful Ten-Dish Gozen Price: 1,800 yen (1,980 yen including tax) This luxurious set meal features flavorful wagyu sirloin and ten carefully prepared small dishes. It offers a diverse array of Japanese and Korean flavors, including cold tofu with aromatic vegetables, namul of komatsuna and daikon radish, and chive kimchi. Commitment: High-quality sirloin is served thinly sliced at its prime. Briefly grill it over the net to enhance the sweetness of the fat, then dip it into a special egg yolk sauce made with our special "Hiiro Tamago" (crimson egg) and enjoy with freshly cooked rice.

~Product Details~ ① Carefully Selected Thinly Sliced Wagyu Sirloin: High-quality sirloin thinly sliced at its prime. Grilling it briefly brings out the sweetness and umami of the fat. Enjoy the authentic taste of wagyu simply with wasabi. ② Hiiro Tamago Beef Bowl Exclusive Egg Yolk Sauce: A special sauce for beef bowls, made with the sweet and rich yolk of Hiiro Tamago, perfectly complementing wagyu beef. ③ Ultra-Thin Grilled Wagyu Shin: Flavorful wagyu shin, deliberately sliced ultra-thin. Briefly grill it over the net to add aroma, then place it on rice, top with egg yolk sauce, and your beef bowl is complete. ④ Lightly Pickled 'Chive' Kimchi: The best aroma, spiciness, and crisp texture! ⑤ Cold-Dried Daikon Radish: Daikon radish dried in the cold wind, highlighting its sweetness and richness. ⑥ Komatsuna and Daikon Radish Namul: A refreshing namul that makes the most of its texture. ⑦ Thinly Sliced Sweet and Sour Pickled Root Vegetables: Thinly and carefully layered daikon radish, slowly pickled in a gentle sweet vinegar. ⑧ Korean-Style Seaweed Roll: A generously filled seaweed roll fragrant with sesame oil. ⑨ Seared Wagyu Thigh Sashimi (with grated daikon): Lightly seared wagyu thigh to bring out its aroma and umami. Enjoy it refreshingly with grated daikon. ⑩ Smoked Soft Tongue and Quail Eggs: Softly prepared tongue and quail eggs, smoked. Lightly grill and enjoy. ⑪ Wagyu Beef Soup with Yuzu: The rich umami of wagyu beef finished with the refreshing aroma of yuzu. ⑫ Bean Sprouts with Mentaiko Mayonnaise: Making the most of the texture of bean sprouts, finished with a rich mentaiko mayonnaise flavor. ⑬ Cold Tofu with Plenty of Aromatic Vegetable Sauce: A special sauce generously using aromatic vegetables.

2. Dashi Tororo Rare Beef Bowl Hitsumabushi Price: 1,800 yen (1,980 yen including tax) This dish features tender sirloin cooked to a perfect rare, allowing you to savor the melt-in-your-mouth texture of the meat. Prepared in a hitsumabushi style so you can enjoy it without getting tired of it until the very end. Four ways to enjoy the flavor: Keywords: Wagyu, Yakiniku, One Building, One Fukuoka Building, A5, Cold Noodles, Lunch, Reward, Tongue, Whole Animal