[Buttery Main Store] Rich Mango Delight! Luxurious Mille Crepe with French Fermented Butter, Limited Release from June 1st

Located a 6-minute walk from Nagoya Station in a quiet alley, the butter-focused patisserie 'Buttery' and its adjacent 'Buttery Cafe' are introducing new items to enjoy the early summer. Starting Monday, June 1st, the 'Mango Mille Crepe (limited quantity)' will be released, featuring a perfect harmony of rich mango and crepes scented with French fermented butter. Additionally, a 'Basque Cheesecake (limited quantity)' made with rice flour is currently on sale exclusively at Buttery Cafe.

Buttery's mille crepe is made by carefully baking each crepe sheet containing AOP French fermented butter. This seasonal item features fresh, seasonal fruits, and this time it is generously filled with rich summer mango and fresh cream. You can enjoy this luxurious 'Mango Mille Crepe,' which offers the richness and aroma of French fermented butter, via takeout at the main store or dine-in at Buttery Cafe.

Furthermore, Buttery Cafe is selling a 'Basque Cheesecake' made with Hokkaido cream cheese and rice flour in limited quantities. The surface is baked to a fragrant golden brown, while the inside remains creamy and melt-in-your-mouth. Served with Guérande salt and olive oil, it is an elegant dish that allows you to enjoy changing flavors. Adding a scoop of cold vanilla ice cream makes it the perfect companion for cafe time during this warming season.

Buttery Main Store and Buttery Cafe also offer a wide variety of other seasonal sweets and summer gift items.