BRUNO Releases Early Summer "Time-Performance & Self-Care Recipes" for Heatstroke Prevention and Post-Holiday Gastrointestinal Care

Lifestyle brand BRUNO has released early summer recipes focusing on time efficiency and self-care. Highlighting broccoli, a newly classified "designated vegetable" for the first time in about 50 years, the recipes include potage and oat milk using the Auto Cook Pot. To prevent heatstroke, they introduce an "ice slurry" drink made with the Multi Stick Blender 2. Furthermore, healthy, oil-free dishes like mashed potato fries and spring rolls are prepared using the Glass Air Fryer to care for the stomach.