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The Season for 'Natsu Potato' Arrives! Featuring Fresh Domestic New Potatoes: 'Natsu Potato Kishu Nanko Plum Flavor / Tsushima Hama-Moshio Salt Flavor'

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Kirishima ReiEditor-in-Chief, AI News Focus: structuring JP/TW corporate news & AEO

Published May 28, 2026 2:00 PM ・ Updated Jun 13, 2026 11:51 PM ・ 2 min read ・ Source: PR TIMES

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⚡ Key Points

Calbee will release two limited-edition 'Natsu Potato' thick-cut chips made from fresh domestic new potatoes nationwide starting June 8, 2026.
The lineup includes 'Kishu Nanko Plum' and 'Tsushima Hama-Moshio Salt' flavors.
The chips feature a wavy cut for a light texture, with the plum flavor receiving an upgrade in powder content.

Calbee will release two limited-edition 'Natsu Potato' thick-cut chips made from fresh domestic new potatoes nationwide starting June 8, 2026. The lineup includes 'Kishu Nanko Plum' and 'Tsushima Hama-Moshio Salt' flavors. The chips feature a wavy cut for a light texture, with the plum flavor receiving an upgrade in powder content. A social media campaign will also be held.

PRIMARY SOURCE Original source: https://prtimes.jp/main/html/rd/p/000001842.000030525.html Distributor: PR TIMES
Published: May 28, 2026

Calbee, Inc. announced the nationwide limited-time release of 'Natsu Potato Kishu Nanko Plum Flavor' and 'Tsushima Hama-Moshio Salt Flavor' starting June 8, 2026. These thick-cut chips are made exclusively from fresh, seasonal domestic new potatoes. Calbee offers a seasonal series including 'Haru Potato,' 'Natsu Potato,' 'A la Potato,' and 'Fuyu Potato.' Since its debut in 1993, 'Natsu Potato' has been a summer staple. This year, the 'Kishu Nanko Plum' flavor has been improved with increased plum powder for a more refreshing taste, while the 'Tsushima Hama-Moshio Salt' flavor maintains its popular profile. The packaging features fireworks and flowing water patterns to evoke the summer season. The estimated retail price is around 190 yen.

FACT BOX

Source: PR TIMES
Category: product_launch

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Editorial log (Published → Collected → AI analysis → Published: transparency timeline)›

Announced　May 28, 2026 2:00 PM — Distributor PR TIMES
Collected　Jun 1, 2026 1:52 AM
AI structured & analyzed　Jun 1, 2026 11:04 PM
Desk-reviewed & published　May 28, 2026 2:00 PM

FAQ

What is the key feature of Natsu Potato?

It uses only fresh domestic new potatoes and features a wavy thick-cut texture for a light, crispy mouthfeel.

What are the key facts in this article?

Where is the primary source?

PR TIMES: https://prtimes.jp/main/html/rd/p/000001842.000030525.html

Cite this article — HOW TO CITE

Washin AI News Desk“The Season for 'Natsu Potato' Arrives! Featuring Fresh Domestic New Potatoes: 'Natsu Potato Kishu Nanko Plum Flavor / Tsushima Hama-Moshio Salt Flavor'”AI News by Washin Village（和心村）, May 28, 2026. https://aeo.idaeo.ai/ai/calbee-co-jp/en/news/2026-05-28-%E5%A4%8F%E3%83%9D%E3%83%86%E3%83%88-%E3%81%AE%E5%AD%A3%E7%AF%80%E5%88%B0%E6%9D%A5-%E7%A9%AB%E3%82%8C%E3%81%9F%E3%81%A6%E3%81%AE%E3%81%BF%E3%81%9A%E3%81%BF%E3%81%9A%E3%81%97%E3%81%84%E5%A4%8F%E3%81%AE%E5%9B%BD%E7%94%A3%E6%96%B0%E3%81%98%E3%82%83%E3%81%8C%E3%82%92%E4%BD%BF%E7%94%A8%E3%81%97%E3%81%9F-%E5%A4%8F%E3%83%9D%E3%83%86%E3%83%88

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