Daikanyama T-SITE to Host 'Italian Summer Garden in Daikanyama T-SITE' from July 24 (Fri) to 26 (Sun)

Daikanyama T-SITE (Shibuya-ku, Tokyo) will host an outdoor food event titled 'Italian Summer Garden in Daikanyama T-SITE' from July 24 (Fri) to July 26 (Sun), 2026, curated by Salvatore Cuomo, the pioneer of Neapolitan pizza in Japan.

Centered on the concept of 'Curation in cuisine,' this event showcases Salvatore Cuomo's vision of culinary editing. A selection of food trucks will serve burgers, pizzas, and gelato, offering authentic Italian flavors paired with compelling stories, while also incorporating Japanese ingredients. Additionally, booths curated by Salvatore Cuomo and 'okawari TOKYO,' a shop specializing in additive-free, domestically produced salt, will sell carefully selected food items. World-class artisans in the culinary field will also host talk sessions. Don’t miss this special three-day event themed around 'Italian Summer.'

➀ Food Trucks

Limited Menus by 'CASA CUOMO'

'CASA CUOMO,' the restaurant by Salvatore Cuomo, collaborates with FRESH CHEESE STUDIO, a Japanese-born fresh cheese brand, to offer exclusive event-only menus, including the Burrata Burger, Burrata Bar, and Stracciatella Pizza.

Authentic Pizza by the Japan Association of Neapolitan Pizzaiuoli (APN)

With cooperation from the Japan Association of Neapolitan Pizzaiuoli (APN), authentic Neapolitan pizza will be served from food trucks equipped with wood-fired ovens.

Collaboration Menu by FRESH CHEESE STUDIO and Salvatore Cuomo

Special menus featuring Burrata and Stracciatella cheese from FRESH CHEESE STUDIO will be available. Experience the charm of freshly made fresh cheese alongside limited-edition collaboration dishes created with Salvatore Cuomo.

➁ Market

'ITALY ERIA,' featuring curated products selected by Salvatore Cuomo, and 'Italian Summer Garden,' showcasing recommendations from 'okawari TOKYO,' will both be present. They will sell carefully selected condiments, olive oils, jams, and more. Enjoy authentic flavors at home as well.

＜Products for Sale＞

Chili oil, additive-free fully ripe Amaou jam, additive-free jam made from Hitachi Pear, one of Japan’s top pear brands / Salvatore Cuomo International

Extra virgin olive oil from Shizuoka (gold award winner at OLIVE JAPAN 2026), versatile garlic from an olive oil specialty shop, yuzu-kosho flavored edible olive oil, Shizuoka-grown olive pickles (60g, bottled) / Claire Farm

Salt for savoring seasonal flavors, basil salt, smoked chili salt / Hyakudoan

Umami seasoning derived from seaweed, 'Umamo' / AlgaleX

A new fermented seasoning to be shaved and enjoyed, 'Miso Bushi' / Shonan Soy Studio

and more

➂ Talk Show

July 25 (Sat) 13:00–18:00 (tentative)

World-class talks centered on food will be presented.

＜Speakers＞

· Salvatore Cuomo (Salvatore Cuomo International)

· Makoto Onishi, Madoka Shibamoto (Japan Association of Neapolitan Pizzaiuoli)

· Subaru Komori, Kazuhide Fujimoto (FRESH CHEESE STUDIO / Fresh Cheese Studio)

· Yusuke Funato (S.Pellegrino)

· Kaho Kondo (okawari TOKYO)

【Curator & Guest Introduction】

CURATOR

Salvatore Cuomo

Born in Naples, Italy, in 1972. A pioneer of Neapolitan pizza in Japan. Began pursuing a career in cooking at age 11 and moved to Japan at 16. As a trailblazer who introduced authentic Neapolitan flavors to Japan, he currently serves as Chairman of SALVATORE CUOMO INTERNATIONAL Co., Ltd. For this event, he oversees overall supervision, vendor selection, menu curation, and PR collaboration. His new brand, 'CASA CUOMO,' was ranked 20th globally in the international restaurant guide '50 Top Italy 2026.'

I am truly delighted to bring the flavors of Naples, which I love, to Daikanyama T-SITE—a special place centered around Daikanyama Tsutaya Bookstore, where books and culture converge. Pizza, burgers, and gelato are not just food—they are stories that connect people. This summer, I want to deliver the true sun and passion of Italy to your hearts, together with wonderful chefs gathered from across Japan. Please come and savor these special three days with your family and friends! (Salvatore Cuomo)

GUEST CHEF (Japan Association of Neapolitan Pizzaiuoli)

Makoto Onishi

First foreign individual to win the Grand Prize at 'PIZZA FEST 03'

Joined Wise Table Corporation, appointed to the group 'Primo Pizza Ioro'

Won the Technical Division Grand Prize at 'PIZZA FEST 06'

Runner-up in the Overall Category at 'PIZZA FEST 07'

3rd place in the Overall Category at 'PIZZA FEST 08'

Appointed as the first president of Associazione Pizzaiuoli Napoletani in Giappone (Japan Association of Neapolitan Pizzaiuoli)

Madoka Shibamoto

3rd place in the Classica category at the 3rd World Championship of Neapolitan Pizzaiuoli (Coppa Caputo) Japan Finals

Champion at the 1st KIMBO Cup (Dolce Pizza Championship)

Champion in the Contemporanea category at the 20th Championship of Neapolitan Pizzaiuoli (Coppa Caputo)

Event Overview

Italian Summer Garden in Daikanyama T-SITE

Dates: July 24 (Fri) – July 26 (Sun), 2026

Time: 11:00 – 18:00

Venue: Daikanyama T-SITE

Organizer: Daikanyama T-SITE

Operation: zero Inc.

Cooperation: Salvatore Cuomo International Co., Ltd.

Support: Japan Association of Neapolitan Pizzaiuoli (APN)

Sponsorship: FRESH CHEESE STUDIO / S.Pellegrino (Nichibei Trade Co., Ltd.) / RUMMO (Rummo S.p.A.) / Peroni (Asahi Breweries, Ltd.) / Freeztech (Liberta Co., Ltd.)

Inquiries: [email protected]

URL: https://store.tsite.jp/daikanyama/event/t-site/55636-1347090713.html

Store Information

Daikanyama T-SITE

A commercial complex centered around Daikanyama Tsutaya Bookstore, with several small specialty stores connected by pleasant walkways. Daikanyama Tsutaya Bookstore is conceptualized as a 'cultural fortress for adults.' With inspiring architectural and spatial design tailored to mature sensibilities, and concierges deeply knowledgeable in humanities, automobiles, architecture, art, travel, and cuisine, it answers adult intellectual curiosity with a unique 'curatorial power' backed by experience.

Address: 16-15 Sarugaku-cho, Shibuya-ku, Tokyo 150-0033

Phone Number: 03-3770-1581