[Centara Grand Hotel Osaka] 'Fire Lunch Buffet' themed around 'Fire' to be held from June 1, 2026

Centara Grand Hotel Osaka, the first Japanese property by the major Thai hotel group Centara Hotels & Resorts, will host a limited-time 'Fire Lunch Buffet' at its 2nd-floor Thai restaurant, Suan Bua, from June 1 to August 31, 2026. Inspired by the vibrant markets and street food stalls of Thailand, Suan Bua offers a rich variety of approximately 40 dishes, including authentic Thai cuisine, Japanese, Western, and desserts. This buffet incorporates 'fire' as a central theme, featuring live kitchens with rising flames, the aromatic scent of straw-grilled dishes, and dynamic high-heat cooking. In addition to authentic Thai dishes recognized with two stars by the Thai government's 'Thai SELECT' program, the buffet offers a wide lineup typical of a hotel lunch. The highlight is the live kitchen menu: the Thai station features dishes like 'Stir-fried Morning Glory with Garlic and Chili in Black Bean Sauce,' utilizing high-heat cooking. The Western station offers 'Flamed Domestic Pork Loin with Berry Sauce,' and the Japanese station serves 'Today's Straw-Grilled Fresh Fish.' For dessert, guests can enjoy 'Banana Crepe Flambé' prepared right before their eyes. Experience this unique summer gourmet event in a space that evokes the atmosphere of a Thai night market.