A New Take on Nagoya's Unagi Culture: Introducing 'Ishiyaki Okoge'

Ishiyaki Unagi Okoge Mabushi (In-Store Dining Only)

Enjoy it plain, with condiments, as broth-soaked rice, and finally, the crispy okoge. One bowl, four ways to enjoy a piping-hot unagi experience.

Chitaka International Foods Co., Ltd. has announced the launch of pre-orders for its signature in-store dish, 'Ishiyaki Unagi Okoge Mabushi,' and a takeout-exclusive 'Unagi Bento' in celebration of Doyo no Ushi no Hi.

When it comes to Nagoya's unagi culture, 'hitsumabushi' is iconic. Chitaka Hontei introduces a fresh twist by adding the excitement of 'stone grilling' and 'crispy rice,' creating a new unagi dining experience.

Fresh unagi grilled over binchotan charcoal is served in a stone bowl heated to approximately 230°C. As you eat, the sauce-coated rice gradually transforms into fragrant, crispy okoge within the hot pot.

It's not just about eating unagi—it's about enjoying the process of okoge forming in the stone bowl. Chitaka Hontei's Ishiyaki Unagi Okoge Mabushi is a dish that delights the eyes, nose, and palate on Doyo no Ushi no Hi.

Enjoy the hot stone bowl in-store, or take home the unagi bento. Chitaka Hontei brings a new, Nagoya-style way to enjoy unagi this Doyo no Ushi no Hi.

Adding 'Okoge' to Nagoya's Classic

'Ishiyaki Unagi Okoge Mabushi' is one of Chitaka Hontei's most popular signature dishes. Its greatest appeal lies in the intense heat of the stone bowl—around 230°C—and the increasingly fragrant okoge that forms as you eat.

The rich flavor of charcoal-grilled unagi, the sweet-savory sauce, and the aroma of toasted rice blend together, allowing you to enjoy every bite piping hot until the very last spoonful. While traditional unagi dishes focus on the taste of the eel itself, Chitaka Hontei offers a complete experience—featuring not just unagi, but also the heat of the stone pot, sauce-infused rice, crispy okoge, condiments, and broth-soaked rice.

While similar to hitsumabushi in offering multiple ways to eat, the highlight of 'Ishiyaki Unagi Okoge Mabushi' is the uniquely delicious, stone-baked okoge.

Product Name

Price

Ishiyaki Unagi Okoge Mabushi (Regular)

¥3,960 (tax included)

A steaming hot bite, scooped from the stone pot with unagi broth poured over to create a broth-soaked rice style

Enjoy it plain, with condiments, as broth-soaked rice, and finally, the crispy okoge

'Ishiyaki Unagi Okoge Mabushi' allows you to enjoy changing flavors in a single bowl.

- First, enjoy the unagi grilled over charcoal, just as it is.

- Next, add condiments for a refreshing taste.

- Then, pour broth over it for a broth-soaked rice style.

- Finally, savor the fragrant okoge crisped in the stone pot.

The flavor evolves as you eat, and the dish stays piping hot throughout—this is the unique charm of stone-bowl cooking.

Take the restaurant experience home. 'Unagi Bento' also available

Unagi Bento (Takeout Only)

In time for Doyo no Ushi no Hi, we are also offering a takeout-exclusive 'Unagi Bento.' Carefully arranged with fragrant grilled unagi, this bento is perfect not only for family meals at home but also for gatherings, office lunches, or as a gift.

On the day of Doyo no Ushi no Hi, both in-store dining and takeout are expected to be busy. To ensure a smooth pickup, we highly recommend making a reservation in advance.

Unagi Bento Price: ¥4,300 (tax included)

Product Overview

Product Name

Description

Price

Ishiyaki Unagi Okoge Mabushi (Regular)

In-store dining only. Unagi grilled over binchotan charcoal, served in a hot stone bowl. Enjoy with condiments, broth, and crispy okoge.

¥3,960 (tax included)

Unagi Bento

Takeout only. A special bento for Doyo no Ushi no Hi, featuring carefully arranged, fragrant grilled unagi.

¥4,300 (tax included)

※ We recommend making reservations in advance for both in-store dining and takeout.

※ Supply is limited.

Store Information

Chitaka Hontei

Address: 2F PAX Fushimi, 1-4-7 Sakae, Naka-ku, Nagoya, 460-0008

Access: 3-minute walk from Fushimi Station on the Higashiyama or Tsurumai Subway Lines

Hours: Lunch 11:00–14:30 (Last Order 14:00)

Dinner 17:00–22:00 (Last Order 21:00)

Closed: Open daily (except year-end and New Year)

Official Website: https://www.chitaka.co.jp/chitakahontei/

Calm counter seating and private rooms with traditional Japanese craftsmanship

About Chitaka International Foods Co., Ltd.

Chitaka International Foods Co., Ltd. operates in the restaurant industry across the Tokai and Kanto regions, guided by the philosophy of 'contributing to society through food' and 'continuously striving to be a hospitality industry leader.' Alongside managing franchise operations such as Kentucky Fried Chicken, the company is committed to developing original restaurant concepts, aiming to deliver new dining experiences to customers.

Chitaka International Foods Co., Ltd. Sakurai

54 Okimura Yamanokami, Kitanagoya City, Aichi Prefecture 481-8550

TEL. 0568-23-3301

HP. 090-6766-9903

MAIL. [email protected]