[Hotel Chourakukan] Pastry Chef-Crafted Shaved Ice 'Chourakukan Hyoka' Vol. 1 Available for a Limited Time

Hotel Chourakukan (Higashiyama-ku, Kyoto; General Manager: Shigeto Yoshida) will begin offering the first volume of its summer-limited menu, 'Chourakukan Hyoka,' at the Dessert Cafe Chourakukan starting Monday, June 1, 2026. 'Chourakukan Hyoka' is an original dessert created by our pastry chefs, combining Japanese shaved ice with the traditional French pastry, Savarin. It features multiple layers of sauces, fruits, and cream, designed to change in flavor as you eat. The dish transitions from the lightness of ice to the richness of a Western dessert, providing the satisfaction of a full-course meal. Since its debut in 2021, it has been well-received as a shaved ice that can be enjoyed until the very last bite. For the first volume of the summer season, we have prepared two popular flavors: 'Cherry Pistachio' and 'Mango Framboise.'