May 27th (Wed) 2 PM | Free Online Seminar for Restaurants: "Achieving Over 40% Repeat Customer Rate Without Advertising! How to Create a Beloved Shop"

May 27th (Wed) 2 PM | Free Online Seminar for Restaurants

Toreta, Inc. (Headquarters: Shibuya-ku, Tokyo; CEO: Hitoshi Nakamura) will host a free online seminar for restaurant owners and managers on May 27, 2026, at 2:00 PM, titled "Achieving Over 40% Repeat Customer Rate Without Advertising! How to Create a Beloved Shop." The main speaker is Yota Nakamura, who works in sales for Toreta and also manages a 9-seat izakaya, "Izakaya SUN," in Yutenji, Meguro-ku. He will publicly share specific initiatives he used to achieve a repeat customer rate of over 40% with zero advertising cost.

[Seminar Application Page] https://info.toreta.in/online_260527_d

Toreta, Inc. provides "Toreta Reservation Ledger," a reservation and customer management system for restaurants, supporting operational efficiency and customer satisfaction improvements across the country. A common challenge in restaurant management is that first-time customers do not become repeaters. Many cases show that even with advertising, customers do not return, and many report being unable to break free from dependence on gourmet review sites.

In light of these conditions, we are hosting this seminar to share practical know-how on nurturing repeaters. We will feature Yota Nakamura, who has engaged with over 3,000 restaurants as a Toreta sales representative and verified strategies for bustling shops at his own izakaya. He will share details on how he achieved a 40% repeat rate without advertising costs, including a comprehensive explanation of what was effective and what was not.

### Practical Know-how from the Seminar

- Designing Customer Flow to Increase Repeaters Without Ads: 공개 the steps he tested in his own shop to encourage returns, common to bustling restaurants. - Building a "Revisit Cycle" to Turn New Customers into Regulars: Concrete measures implemented to connect first visits to second and third visits. - Common Traits of Restaurants with Many Repeaters: Explaining reproducible elements based on field data gathered from 3,000 business consultations.

We will also have a Q&A session on the day. Consultations tailored to individual store situations are welcome.

### Recommended for:

[Restaurant Owners, Store Managers, and Managers]

- Restaurants with a low percentage of regulars, relying on new customers for monthly sales. - Restaurants with low revisit rates after the first visit, failing to secure a second visit. - Businesses that have already implemented customer management tools but are not effectively using them to nurture repeaters.

### Event Overview

- Event Name: Achieving Over 40% Repeat Customer Rate Without Advertising! How to Create a Beloved Shop - Date and Time: May 27, 2026 (Wed) 14:00-15:00 - Format: Online Seminar (Zoom) - Participation Fee: Free - Organizer: Toreta, Inc.

### How to Apply

Please fill out the required information on the seminar details page (https://info.toreta.in/online_260527_d). The viewing URL will be sent to the email address registered during application. A "missed viewing" link will also be provided to those who pre-register.

### Speaker Information

Yota Nakamura Toreta, Inc. Sales / Owner of "Izakaya SUN," Yutenji While dealing with over 3,000 restaurants as a Toreta sales representative, he also manages a 9-seat izakaya, "Izakaya SUN," in Yutenji, Meguro-ku. As a result of continuously verifying strategies for bustling shops at his own store, he achieved a repeat customer rate of over 40% without advertising costs. His style of conveying information verified in the field is a hallmark.