Prominent Curry Expert Monko Ichijo to Release First Essay Book on May 27

On May 27, 2026, Toyo Keizai Inc. (Headquarters: Chuo-ku, Tokyo; President: Tetsuya Yamada) will release the first essay by spice cuisine researcher Monko Ichijo, titled 'Monko Ichijo's Curry Life: A Way of Living by Thoroughly Pursuing What You Love.'

Monko Ichijo rose to national prominence following her appearance on the popular TV program 'The World Unknown to Matsuko.' Today, she is in high demand for recipe supervision and product development for major corporations. Her produced instant curry, 'Ashita no Curry,' has achieved a milestone of over 1 million servings sold. Eating 800 curry meals annually, Ichijo has dedicated her entire life to the dish. This book reveals the 'secret ingredients to her success.'

Inside, Ichijo shares her turbulent life story. From finding confidence through cooking as a child who struggled with studies and sports, to the adversity of losing all her assets at age 33, she frankly discusses how she established herself in the unique profession of 'curry researcher.' The book also features episodes like her weight loss of over 10kg by studying nutrition after overeating curry, and her days of working multiple jobs during her training in French restaurants.

Furthermore, it uncovers the behind-the-scenes story of her bestseller 'Ashita no Curry,' including the miraculous order numbers during live broadcasts and her persistent sales efforts. As a special opening feature, the book reveals for the first time in color the top 3 recipes from her highly popular, hard-to-book cooking school 'Spice Life.' It also includes a special appendix: '10 Rules of Work Strategy' for turning a passion into a career.

While Ichijo has authored many recipe books, this is her first self-help essay focusing on her life journey. The price is 1,760 yen (including tax), available at the Toyo Keizai Store and Amazon.