Ginza Cozy Corner Introduces 'Hojicha x Cassis' Cake-Style Shaved Ice and Refreshing Summer Pasta

Ginza Cozy Corner Co., Ltd. will begin selling its summer-exclusive menu featuring seasonal ingredients at its cafe and restaurant locations starting May 22, 2026 (Friday).

This year's summer dessert menu is themed around 'coolness' and offers a variety of ice-based desserts.

The new 'Hojicha and Cassis Shaved Ice (Cake-Style)' is a cake-style shaved ice dessert with a base of fromage blanc, sponge cake, raspberry sauce, and fresh cream, topped with shaved ice. It is an adult-oriented flavor with a exquisite harmony of sweet and sour cassis sauce, fragrant hojicha syrup, and the milky taste of cream. It is served with warm hojicha tea.

Seasonal pasta dishes combine summer vegetables with Iberico pork or octopus, crafted into refreshing Genovese or lemon-flavored dishes.

Product Overview Sales Period: May 22 (Friday) to September 24 (Thursday)

- Hojicha and Cassis Shaved Ice (Cake-Style) (with Hojicha): 1,200 yen (tax included) - Uji Kintoki: 900 yen (tax included) - Strawberry Syrup Shaved Ice: 900 yen (tax included) - Mango Squash with Shaved Ice: 800 yen (tax included) - Fresh Lemon Squash with Shaved Ice: 800 yen (tax included) - Iberico Pork and Green Bean Genovese: 1,380 yen (tax included) - Marinated Octopus and Summer Vegetable Lemon Pasta: 1,380 yen (tax included)

* Honey is used in some ingredients, so please do not feed to infants under one year old.