Cooking is Fun! Parent-Child Food Education Event Held at Restaurant Cassolo to Celebrate the Publication of "Basic Cooking for Elementary School Students"

Chef's value, a food-sector subsidiary of Creek & River Co., Ltd., will host a commemorative event for the children's cookbook "Basic Cooking for Elementary School Students" at its restaurant "Cassolo" (Toranomon, Tokyo). This event is co-hosted by the author Aya Ushioda (Mogu-Mogu Children's Cooking Room / Aya Kitchen LLC) and the publisher, Takahashi Shoten (a member of the C&R Group).

Event Overview Date & Time: Sunday, July 5th, 11:00 AM – 1:00 PM Venue: Restaurant Cassolo (Toranomon Hills CORE 2F, 4-1-1 Shinbashi, Minato-ku, Tokyo) Activities: Observing rice cooking in a glass pot and making "onigirazu" (non-rolled rice balls). Instructor: Aya Ushioda (Representative of Aya Kitchen LLC, Certified Cook, Certified Specialist in Japanese Cuisine).

Target: Elementary school students (grades 1-6) and their parents. Capacity: 12 groups (Lottery system in case of high demand). Participation Fee: 3,500 yen for 1 parent and 1 child / 4,500 yen for 1 parent and 2 children (includes book and material costs). Please check the official website for further details.