Curry Research Institute Co., Ltd. has released a YouTube video by its director, Takahisa Inoue, analyzing the explosive curry boom of 2000-2010 from a sociological perspective. The video explores how soup curry and keema curry became modern staples, offering practical insights for the current food business and product development. To commemorate the release, a book explaining the history of curry will be given away to one lucky winner through a drawing. Applications are open until May 17.
FACT BOX
- Source: PR TIMES
- Category: Event