Create Kansai of the Daigas Group will release the May 2026 issue of Amakara Techo, titled "Kyoto, Sakyo Ward.", on April 23.
The Kyoto feature in the May issue of Amakara Techo focuses on Sakyo Ward.
Stretching from north to south, Sakyo Ward covers a wide range of areas from vast nature to the central city, making it a popular area among locals.
The magazine is structured to make not only Kyoto residents but also people from neighboring and distant areas want to visit the excellent restaurants in Sakyo Ward.
From the latest topics, we cover the current trends of Sakyo Ward, such as the renewal of famous restaurants and natural wine.
Genres include a full load of information ranging from French and innovative cuisine to local specialties like ramen and wagashi.
<Feature Structure>
Everyone's Sakyo Ward.
"Droit" has come to Institut français
This is only in Sakyo Ward.
The story of the Nakahigashi family.
My kind of Chinese food.
Natural wine hopping
Like a Rolling DONGURI
Delicious ways to walk in Sakyo Ward
The blue spring of "Togino".
Sakyo Ward Newcomer Biographies
"bouillon" is on the diagonal street in Yoshida
Momoi "Torikou" visiting record.
<Serial Articles>
Not neglecting food
Ama, Kara.
Kara-Kara Cooking Book
Amakara cooking with Class S Premier
Komakara Techo
Kansai "Fried Food" Laboratory
Japanese wine, I don't really get it
Curry is reading material
Kobe's B-side Extension
Amakara News
100 Chefs
The journey of a wounded veteran struggling
<Media Overview>
"Amakara Techo" is a highly acclaimed magazine conveying Kansai's food culture and information, primarily to readers in their late 30s to 50s.
Magazine name: Amakara Techo Release date: 23rd of every month
Sales method: Bookstores, station kiosks, convenience stores (partial)
Sales area: All of Kansai and major cities nationwide (partial) Price: 990 yen (tentative)
* We would appreciate it if you could contact the following for any inquiries regarding this magazine.
* We also handle various interviews and media appearances.
FACT BOX
- Source: PR TIMES
- Category: New Product