What is the special feature theme of the Amakara Techo June 2026 issue?

The special feature theme is 'Let's Go to a Bar!'. It introduces stories of succession of famous bars, next-generation bartenders, and bar cultures in various places like Kyoto and Numazu.

When is the release date of the Amakara Techo June 2026 issue?

It will be released on May 22, 2026.

Who is the main readership of Amakara Techo?

It is primarily supported by readers in their late 30s to 50s who are interested in the food culture of the Kansai region.

Where can I purchase 'Amakara Techo'?

It can be purchased at bookstores, station kiosks, and some convenience stores.

Amakara Techo June 2026 Issue 'Let's Go to the Bar!' to be released on May 22

Published May 22, 2026 11:00 PM ・ Updated Jun 14, 2026 7:32 AM ・ 4 min read ・ Source: PR TIMES

Creete Kansai, a member of the Daigas Group, will release the June 2026 issue of Amakara Techo magazine, titled 'Let's Go to the Bar!', on May 22. The issue features stories about the succession of bars, next-gen bartenders, and bar culture in various regions, offering content for both beginners and enthusiasts.

Creete Kansai, part of the Daigas Group, will release the June 2026 issue of Amakara Techo, themed 'Let's Go to the Bar!', on May 22.

If you are tired of judging 'delicious' merely by information and ratings, why not visit a bar?

The June issue is a bar feature. It covers a variety of bar styles, including the succession story of the renowned 'BAR THE TIME,' personal tales of bar-hopping, next-generation bartenders reconstructing tradition, the story of a regular's first drink, and the tales of Kyoto's leading families. Whether you are a beginner or an expert, you are sure to find a bar you'll want to frequent.

- Time of Delight When You Open the Door: Let's Go to the Bar! - In the Bars I Love: Wandering to the Bar - The Dawn of a New Succession: THE 'BAR THE TIME' Theater - 15 Years in Nara: The Current State of 'LAMP BAR' - At My Usual Bar: Tales of a Relative and Personal First Drink - Visiting 'Victory' and 'Frank': Numazu, the City of Bars - Style is Yourself: Broken Generation Bartenders - Beyond the Legend: Do You Believe In Bartender's Magic? - The Master Mentor is in Kyoto: The Splendid Lineage of 'K6' - The Pleasure of an Opened Enclosed Room: The Choice of Hotel Bars - The Journey from Ginza to Gion: 10 Years of 'TALISKER' in Kyoto - Before Tipping the Glass: A Plate for Greetings - 51 Years Forever Young: At a Small Bar in Shimouchi

<Series> - Writer Ko Machida: 'Not Just About Food' - Photographer Yoichi Nagano: 'Ama, Kara' - Culinary Researcher Kimiko Hiramizu: 'Kara Kara Cooking Notes' - Master Sommelier Shoji Oka: 'I Don't Really Get Japanese Wine' - Food Columnist Takeshi Kadokami: 'Kansai Fried Food Research Institute' - Milk Boy's Takashi Komaba: 'Koma-Kara Techo' And more.

'Amakara Techo' is popular among readers in their late 30s to 50s as a magazine delivering food culture and information from Kansai.

Magazine Name: Amakara Techo Release Date: 23rd of every month Sales Method: Bookstores, station kiosks, convenience stores (select) Distribution Area: All of Kansai and major cities nationwide (select) Price: 990 JPY (preliminary)

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Source: PR TIMES
Category: News

Amakara Techo June 2026 Issue 'Let's Go to the Bar!' to be released on May 22

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