nana's green tea Becomes First Restaurant Chain to Adopt "Azumino Salmon" Raised by Wasabi Farm, Launches Early Summer Limited Menu from April 7!

Early Summer Limited Food Menu: "Azumino Salmon and Avocado Donburi"

NANAHA Co., Ltd. (Headquarters: Meguro-ku, Tokyo; President: Kazuhiro Kuchiami; hereinafter "NANAHA"), an affiliated company of ours, will begin selling the early summer limited food menu "Azumino Salmon and Avocado Donburi" at its global cafe brand "nana's green tea" stores nationwide starting April 7 (Tuesday).

This menu features "Azumino Salmon," raised by "Fujiya Wasabi Farm" in Azumino City, Nagano Prefecture, using spring water from the Northern Alps. This is the first attempt by a restaurant chain to develop a menu using this salmon (*).

*According to NANAHA research (as of March 2026)

See details

### Background of Introduction

Mr. Mochizuki, Representative of Fujiya Wasabi Farm (left), and Mr. Kuchiami, Representative of NANAHA (right)

The melted snow from the Northern Alps emerges as clear spring water in Azumino City, Nagano Prefecture, after 20-30 years. At nana's green tea, the "stem wasabi" offered on the regular menu uses wasabi from Fujiya Wasabi Farm, which is grown with Azumino's spring water.

This natural spring water is rich in oxygen and flows continuously 365 days a year with a constant temperature, creating a stable growing environment suitable for fish farming.

Fujiya Wasabi Farm also cultivates salmon using this spring water.

"Azumino Salmon" raised in this environment is characterized by its elegant fat without any unpleasant odor and a soft texture.

We were impressed by its elegant taste and the fact that it is a domestic ingredient consistent with nana's green tea's concept, leading us to adopt it for the first time as a restaurant chain.

nana's green tea's PR TIMES release is here

### Product Overview