DoubleTree by Hilton Tokyo Ariake Offers "Retro Cafe Afternoon Tea" for a Limited Time

DoubleTree by Hilton Tokyo Ariake (Koto-ku, Tokyo; General Manager Hiroaki Shimamune) will offer its "Retro Cafe Afternoon Tea" for a limited period from Monday, May 11 to Sunday, August 2, 2026, at "SAUS," the all-day dining restaurant on the 1st floor.

This afternoon tea features classic cafe menus with a nostalgic touch, reimagined with the hotel's signature sophisticated flair. Guests can enjoy a delightful array of items such as mini pudding a la mode, strawberry shortcake, and melon soda-inspired jelly, all beloved by generations. In addition to sweet treats, a selection of savory items like Neapolitan-style quiche and egg sandwiches are also available to complement the sweetness.

For beverages, a wide selection includes teas from the long-established German tea brand "Ronnefeldt," as well as coffee and juices. Guests can enjoy pairing their favorite drinks with the sweets. As optional menu items, a nostalgically flavored "Retro-style Banana Cookie Shake" and sparkling wine are also available to add a touch of elegance to your tea time.

The menu, combining playful visuals with a commitment to quality ingredients, offers a charm of nostalgic comfort and satisfying flavors. We invite you to enjoy a relaxing tea time while experiencing the appeal of cafe culture.

Highlights of the "Retro Cafe Afternoon Tea" Menu

Mini Pudding a la Mode

A classic cafe pudding a la mode, presented in a charming mini size. Made with eggs, milk, sugar, and vanilla paste for a firm-textured classic custard pudding, it's vibrantly garnished with kiwi, orange, and strawberries. Topped with whipped cream and a cherry, it's a dish that evokes a sense of nostalgia.

Strawberry Shortcake

A classic shortcake beloved by all generations. This delicate shortcake features fluffy sponge cake layered with cream and strawberries, finished with a gentle sweetness. The top is piped with cream and adorned with colorful chocolate sprinkles, while the subtle acidity of dried lemon adds a light accent to the flavor.