[Registered Dietitian Seriously Considered Growth Period Snack Recipes] EMISH Develops 7 Arranged Recipes Using New Flavor of "NOBIACE," Which Has Surpassed 3.3 Million Bags Sold

EMISH Develops 7 Arranged Recipes Using New Flavor of "NOBIACE," Which Has Surpassed 3.3 Million Bags Sold

EMISH Co., Ltd. (Meguro-ku, Tokyo / Representative Director Maki Shibata) has developed a total of 7 arranged recipes using the new "Mixed Berry Flavor" of the growth period nutritional support drink "NOBIACE," which For-S Co., Ltd. (Shibuya-ku, Tokyo / Representative Director Hideaki Tanaka) will launch on July 1, 2026. These arranged recipes are scheduled to be posted on the official online store and in booklets included with product purchases.

Background of Arranged Recipe Development

"NOBIACE" is a functional food for nutrition that supports many children in their growth period and their parents, with cumulative sales of over 3.3 million bags (as of May 2026).

With the launch of the new "Mixed Berry Flavor," which can be enjoyed refreshingly even in the summer, our registered dietitian, Tomomi Fujiwara, has devised arranged recipes so that children who are working hard in sports and studies every day can replenish nutrients that tend to be deficient, in a more delicious way without getting tired of it.

▼ Official Online Store "Nobinobi no Kichi"

https://nobi-kids.jp/

Introduction of Developed Recipes (7 Items Total)

In these recipes, we have focused on deliciously supplementing the energy and protein that are important for children in their growth period. The lineup includes 5 items using the new "Mixed Berry Flavor" and 2 items using the popular "Cocoa Flavor," for a total of 7 items. We propose a variety of recipes that can be easily incorporated into busy daily lives, not only for breakfast and snacks (supplementary meals).

Mixed Berry Pan Pudding

Mixed Berry Pan Pudding

A time-saving pan pudding baked in a microwave + toaster. The berry colors are vibrant, and protein is well replenished with eggs and milk. Perfect for breakfast or snacks.

Rich Mixed Berry Yogurt Sandwich

Rich Mixed Berry Yogurt Sandwich

A sandwich made with drained yogurt mixed with NOBIACE and frozen berries has a vivid color that stimulates the appetite. It is lower in fat than whipped cream and provides ample protein.

Mixed Berry Cheese Steamed Cake Made with Hot Cake Mix

Mixed Berry Cheese Steamed Cake Made with Hot Cake Mix

A microwave steamed cake with a fluffy and chewy texture, made by adding silken tofu. Easy to make in a single heat-resistant container. The sweet and sour taste of berries and the aroma of cheese are a perfect match. It can also be frozen, making it a convenient item.

Mixed Berry Yogurt Bark

Mixed Berry Yogurt Bark

Simply freeze and break into pieces for stylish-looking yogurt bark. Oatmeal and NOBIACE enhance texture and nutrition, while allowing for free arrangement of fruits.

Banana & Cocoa Cheese Triangle Pie Made with Spring Roll Wrappers

Banana & Cocoa Cheese Triangle Pie Made with Spring Roll Wrappers

The cocoa sauce is the key to the flavor and can also be used as a paste to seal the wrappers securely. Crispy texture with melting banana and cheese. Kinako powder for finishing further enhances the flavor and nutritional value.

Frozen Banana Sesame Salt Cocoa

Frozen Banana Sesame Salt Cocoa

Simply mash frozen bananas in a bag and mix with milk for a mixer-free frozen drink. Black sesame seeds and a small amount of salt are the secret ingredients, recommended for replenishing energy during the hot season.

Berry & Cocoa NOBIACE Lassi

Berry & Cocoa NOBIACE Lassi

A two-layered drink using two types of NOBIACE, Mixed Berry flavor and Cocoa flavor. The key to achieving a beautiful two-layer finish is to gently pour the milk-based cocoa over the mixed berry yogurt sauce.

Recipe Creator

Tomomi Fujiwara, Registered Dietitian

Tomomi Fujiwara, Registered Dietitian

Worked as a dietitian at a nursery school, involved in creating recipes for baby food, toddler food, and allergy-friendly meals, as well as nutritional counseling.

Currently belongs to EMISH Co., Ltd., where she develops recipes, writes columns, and lectures on infant and toddler food. She is a mother of three.

Author of "Strategic Creation of a Lifelong Body: Nobigohan" (Nihon Bungeisha / Scheduled for release on July 23, 2026), and has supervised and authored numerous other books.

"Strategic Creation of a Lifelong Body: Nobigohan" (Nihon Bungeisha / Scheduled for release on July 23, 2026)

About Development of Arranged Recipes Using Products

We are always accepting requests for the development of arranged recipes that maximize the appeal of products for food manufacturers and distribution companies, menu proposals utilizing the expertise of registered dietitians, and food coordination and photography. If you have requests such as "We want to take a new approach using our own products" or "We want recipe content focused on health and nutrition," please feel free to contact us.

For-S Co., Ltd. Company Overview

Company Name: For-S Co., Ltd.

Representative: Hideaki Tanaka, Representative Director

Location: 5-29-7 Jingumae, Shibuya-ku, Tokyo quade 3F

Established: June 30, 2008

Business Activities: Planning, development, and sales of health supplements

URL: https://for-s.co.jp/

EMISH Co., Ltd. Company Overview

Company Name: EMISH Co., Ltd.

Representative: Maki Shibata, Representative Director

Location: 3-13-15 Minami, Meguro-ku, Tokyo 152-0013

Established: September 12, 2012

Business Activities: Recipe development, photography

Casting of food specialists (Registered dietitians, culinary researchers, food coordinators, etc.) Product development, consulting Kitchen studio operation, etc.

URL: https://www.e-mish.com/

Led by Representative Director Maki Shibata, a registered dietitian, the company operates the food specialist networks "Eiyoshi Labo®" and "Love Table Labo" with the mission of "Filling dining tables with smiles." They provide content planning and PR support for food and consumer goods manufacturers.