GREX Enzyme for Frying Oil: A World-First Technology to Dramatically Reduce Edible Oil Consumption and Avert the Global Food Crisis

Hokueiken Corporation is participating in the 'April Dream' project, sharing our vision for the future. This press release outlines our dream of transforming the global food industry. Currently, the world faces a worsening food crisis due to farmland shortages, fertilizer scarcity, desertification, and extreme weather. Edible oil raw materials (soybeans, rapeseed, oil palm, corn, olives, sesame, etc.) are also in short supply globally. In Japan, the continued depreciation of the yen further drives up oil prices, placing a heavy burden on businesses that rely on fried foods. To address this, we have developed 'GREX Enzyme for Frying Oil' over many years. This groundbreaking technology can reduce frying oil consumption by 40% to 60%, helping businesses save costs. Furthermore, reducing oil consumption means fewer raw materials are needed, providing a solution to the raw material shortage. Our goal is to promote the adoption of GREX worldwide by 2030, the target year for the SDGs, contributing to cost savings while preventing the global food crisis. Additionally, implementing GREX reduces utility costs and halves waste oil, leading to significant CO2 reductions. The required dosage is just 50ml per 18 liters of frying oil. For more details, visit our website and contact us via the email address listed there for trials and inquiries.