“Eat as much as you want, or the last dish, according to your preference that day” Nishi-Azabu Yakiniku X~TEN~ Launches "Selectable Yakiniku Course"

Kobe Beef Harami

Nishi-Azabu Yakiniku X~TEN~, which opened along Seijoh-dori Street in Nishi-Azabu, Tokyo, aiming to be the 'ultimate yakiniku restaurant,' is a one-of-a-kind establishment where you can enjoy yakiniku prepared with the best searing by a dedicated grill master in a high-quality private room. Starting July 7, 2026 (Tue), we will begin offering our 'Select Course,' which consists of a total of 12 dishes.

The Select Course, which we are now launching, is a new course that allows you to enjoy a total of 12 dishes, primarily featuring Tajima-Gyu and Kobe Beef, in a more flexible manner. While savoring the course, you can add items from our a la carte menu according to your mood and appetite that day, allowing you to customize the content to your liking. We propose a new yakiniku experience that combines the quality of a course featuring carefully selected recommended dishes with the flexibility of a la carte.

Background of the 'Select Course' Creation

Tajima-Gyu Hamburg Steak Sandwich

Until now, our standard course has consisted of 16 dishes that allow you to fully enjoy the appeal of Tajima-Gyu. On the other hand, we have received many requests from customers such as, 'I want to enjoy a lighter meal that day,' 'I want to dine at my own pace,' or 'I want to add a bit more of my favorite cut.'

The Select Course was created to meet these needs. While keeping the carefully selected recommended dishes by our chefs, we have revised the overall volume of the course to create a composition that is satisfying yet can be enjoyed more flexibly.

Kobe Beef Tongue

A Highly Flexible Yakiniku Experience Tailored to Your Mood That Day The appeal of the Select Course lies in its ability to allow you to expand your enjoyment according to your mood and appetite that day, while savoring the quality of a pre-arranged course. Requests such as 'I want to enjoy more tongue and red meat today,' 'I want to add yukke,' or 'I want to have cold noodles to finish' can be flexibly accommodated as the course progresses. It is a new style of yakiniku course that achieves 'just the right amount of satisfaction' by catering to each customer's appetite and dining style. It is recommended not only for business dinners, entertainment, and anniversaries, but also for those who want to enjoy high-quality yakiniku at their own pace.

Tajima-Gyu Premium Kalbi

[Select Course Overview]

The Select Course begins with Tajima-Gyu consommé soup and is structured to allow you to savor the unique characteristics of each cut, including red meat, Kobe beef tongue, kainomi, fillet, harami, premium kalbi, and sirloin. Furthermore, it includes the impressive hamburg steak sandwich and gelato, creating a total of 12 dishes that are satisfying as a course but can be enjoyed lightly without being too heavy.

[Select Course] 12 dishes in total: 28,500 yen (tax included)

- Tajima-Gyu Consommé Soup

- Tajima-Gyu Red Meat, Soy Koji

- Kobe Beef Tongue, Domestic Lemon Puree

- Kobe Beef Tongue, Soy Sauce Tare

- Seasonal Vegetable Salad

- Tajima-Gyu Kainomi, Freshly Pressed Sesame Oil

- Kuroge Wagyu Fillet, Salt Tare

- Kobe Beef Harami

- Tajima-Gyu Premium Kalbi

- Tajima-Gyu Sirloin, Marinated Egg Yolk

- Tajima-Gyu Hamburg Steak Sandwich

- Gelato

*Additional dishes can be ordered from the a la carte menu.

*The contents may change slightly depending on the availability of ingredients on the day.

[Reservations and Inquiries]

03-5786-1129 (from 13:00)

https://www.tablecheck.com/ja/shops/nishiazabu-x/reserve

Head Chef: Ryo Kawasaki

A Message from Head Chef Kawasaki

At Nishi-Azabu Yakiniku X~TEN~, we have thoroughly focused on the quality of ingredients and searing, pursuing the perfection of our courses. On the other hand, in interacting with our customers, we have received many requests to enjoy our dishes more freely, according to their mood and appetite on the day. The 'Select Course' is our new proposal to meet such requests, allowing you to enjoy yakiniku more personally while maintaining the high quality that is characteristic of our restaurant. We hope you will find your 'just right' experience that day.

About Nishi-Azabu Yakiniku X~TEN~

Private Room Space with 4 Fully Private Rooms

This is a yakiniku gastronomy restaurant themed 'Conveying the Splendor of True Wagyu,' where you can savor the melting texture and deep flavor of 'Tajima-Gyu/Tajima-Gen,' the pinnacle of wagyu, reached after visiting numerous producers. You can fully enjoy the finest wagyu, Tajima-Gyu/Tajima-Gen.

The exclusive space with only 4 private rooms can be used for various occasions such as dates and business dinners. Each room is attended by a dedicated grill master, and we use original roasters and griddles to provide the best searing.

[Nishi-Azabu Yakiniku X~TEN~ Store Overview] Address Casa Splendido Nishi-Azabu B1F, 1-4-46 Nishi-Azabu, Minato-ku, Tokyo 106-0031 Business Hours Mon-Sat 17:00-23:30 (Last Order 21:00) Sun 16:00-22:30 (Last Order 20:00) Phone Number 03-5786-1129 Official Website https://nishiazabu-yakiniku-ten.com 16 seats (all private rooms) Private Rooms Up to 2 people: 1 room Up to 4 people: 2 rooms (one room can accommodate up to 5 people if seated closely in a booth style) Up to 6 people: 1 room (may not be available as it is the owner's room)

*Please refrain from requesting specific rooms. *All rooms are non-smoking. *If you have any food allergies, please inform us in advance. We will do our best to accommodate them, but it may not be possible in some cases. We appreciate your understanding. Access Approximately 6 minutes on foot from Roppongi Station on the Tokyo Metro Hibiya Line and Toei Oedo Line. Approximately 6 minutes on foot from Nogizaka Station on the Tokyo Metro Chiyoda Line.