HIBIKA Launches Colorful 'Summer Cakes' Starting Monday, June 1st

HIBIKA Summer Seasonal Confectionery

HIBIKA, a confectionery brand based on the concept of 'Japanese Confectionery,' is set to launch its 'Summer Seasonal Confectionery' starting June 1st (Monday).

### Concept The HIBIKA brand focuses on 'Japanese Confectionery,' honoring the Japanese sensibility that has long appreciated the changing seasons. We carefully craft our products using seasonal ingredients.

### Summer Product Lineup We have prepared a variety of colorful cakes that evoke the arrival of summer.

- **Natsu no Kaori (Summer Scent) - Sencha and Peach Cake -** (¥820) Sencha green tea mousse wrapped around peach confiture. A refreshing and elegant flavor. - **Himawari (Sunflower) - Lemon Tart -** (¥880) A tart featuring Setouchi lemon and orange mousse on a fragrant sablé base. - **Nyudogumo (Cumulonimbus) - Mont Blanc Mascarpone -** (¥860) A summer Mont Blanc with chestnut mousse wrapped in mascarpone mousse. - **Aoringo (Green Apple) - Pomme Verte -** (¥880) Green apple sauce and Earl Grey mousse wrapped in white chocolate mousse. - **Ajisai (Hydrangea) - Cassis and Blueberry -** (¥840) A cake wrapped in 'gyuhi' (sweet rice cake), inspired by hydrangeas (Available: 6/1–7/14). - **Mizufusen (Water Balloon) - Lychee and Guava -** (¥880) A cake inspired by summer festivals, with lychee and guava wrapped in white chocolate mousse (Available: 7/15–9/2).

The summer cake lineup will be available until September 2nd (Wednesday). The autumn collection will debut on September 3rd (Thursday).