5th wave of the "40th Anniversary of Unrelenting Pride, Thank You Fair" begins April 1, featuring 8 new items including a revival of the popular "Tori Ten Mayo Skewer" from the company's early days and a new-sensation dessert, "Ontama de Pudding."

Eternal Hospitality Japan Co., Ltd. (Headquarters: Chuo-ku, Osaka; President: Shigenori Aoki) will launch the fifth phase of the "40th Anniversary of Unrelenting Pride, Thank You Fair" at its yakitori restaurant chain, Torikizoku, starting Wednesday, April 1st. The event will feature a total of eight limited-time menu items, including a revival of the "Tori Ten Mayo Skewer," a popular creative skewer from the company's early days, a limited-quantity "Chicken Harami with Generous Green Onion and Sweet Vinegar Sauce" using a popular rare cut, and an innovative original dessert, "Ontama de Pudding," made with a soft-boiled egg. ■About the 5th "40th Anniversary of Unrelenting Pride, Thank You Fair" Limited-Time Menu Tori Ten Mayo Skewer The "Tori Ten Mayo Skewer" was the first creative skewer to be commercialized when Torikizoku's product development team was first formed. It was a chicken-based re-creation of the "Ebi Mayo" (shrimp with mayonnaise) conceived by a famous chef on a popular TV show. The house-made mayonnaise sauce, recreated based on the original recipe, is an excellent match for the chicken tempura (tori ten). Chicken Harami with Generous Green Onion and Sweet Vinegar Sauce The popular and rare "Chicken Harami" (diaphragm) is fried to a crisp and topped with plenty of green onions. The original spice and sweet vinegar sauce make this an appetizing dish. It will be offered in a limited quantity of 350,000 servings. ※Service will end once the planned quantity is reached. ※Sales quantity may vary by store. Some stores may not carry this item.