Original Smoked Izakaya 'Ibushiya Mokkun' and 'Toriton-kun' to Launch Summer Smoked Fair on June 2

Five Group, a food service company with the management philosophy of 'creating a world connected by fun,' will launch a summer smoked fair starting June 2, 2026, across all 14 locations of its smoked-specialty izakaya brands, 'Ibushiya Mokkun' and 'Toriton-kun.' In addition to summer-only smoked a la carte menu items, the company will launch four types of banquet/girls' night out courses and partially renew the grand menu.

Furthermore, two drinks from the 'Mokudori' smoked drink series, which received strong feedback during an April trial campaign—the Instant Smoked Highball and Smoked Plum Wine—will be officially introduced to the menu.

The smoked dishes, crafted by an izakaya with 20 years of expertise, include Summer Smoked Seseri (Chicken Neck) Tartar Nanban (590 yen), Smoked Oyster Ponzu (590 yen), and Smoked Asparagus (390 yen). Other summer recommendations like Squid Liver Miso Butter Stir-fry are also available.

The officially introduced drinks include the Instant Smoked Highball (700 yen) and Smoked Plum Wine (650 yen). The highball offers an experiential element with smoke prepared in front of the customer, while the plum wine is known for its surprising and aromatic smoked flavor.

Starting June 2, four summer smoked courses will also be available: - Trial Smoked Course: 3,980 yen (8 dishes + all-you-can-drink) - Most Popular Smoked Course: 4,980 yen (9 dishes + all-you-can-drink) - Luxurious Smoked Feast Course: 5,980 yen (10 dishes + all-you-can-drink) - Smoked Girls' Night Out Course: 4,500 yen (All-you-can-eat appetizers + all-you-can-drink) *All prices are tax-inclusive. Please check the official website for details.