The Japan Quality Evaluation Organization (managed by Taskakel Inc.) has certified 'Natto Bacillus Plus Enzyme' by Hirosophy Inc. as a Gold Prize winner of the KITASATO Premium Award (KPA). This award is given to products meeting strict criteria for quality (ingredient design), safety, and labeling, judged by experts. The product features spore-forming natto bacteria that reach the intestines alive, combined with fruit enzymes. To celebrate the win, nationwide retail stores will display Gold certification POPs starting March 21, 2026.

FACT BOX

  • Source: PR TIMES
  • Category: award