Sushiro x Tabelog National Famous Restaurant Collaboration Series! "Rich Fish and Pork Bone Ramen" Supervised by "Ramen Hayashi," a Beloved Shibuya, Tokyo Establishment for Over 20 Years, Now Available!

Akindo Sushiro Co., Ltd. (Headquarters: Suita City, Osaka Prefecture, President: Kohei Ni'i) is collaborating with the restaurant search and reservation service "Tabelog" (https://tabelog.com/) to implement the "Sushiro x Tabelog" National Famous Restaurant Collaboration Series. Starting July 3, 2026 (Fri), we will be selling "Rich Fish and Pork Bone Ramen," supervised by "Ramen Hayashi," a ramen shop in Shibuya, Tokyo, which has earned a high rating of 3.77 on Tabelog, at Sushiro locations nationwide.

Sushiro began selling ramen in April 2014 and has since developed over 170 types of ramen, mazesoba, and other noodle dishes, including the "Sushi Restaurant Ramen" series, which meticulously pursues flavors that pair well with sushi. Currently, Sushiro and Tabelog share the desire to introduce the deliciousness of famous ramen shops from across Japan to many people, leading to the "Sushiro x Tabelog" National Famous Restaurant Collaboration Series. In this series, Sushiro sells ramen supervised by renowned ramen shops that have received high ratings on Tabelog or have been selected for the "Tabelog Ramen Hyakumeiten" (100 Famous Ramen Shops).

"Ramen Hayashi," which supervised this collaboration, is a renowned establishment that has maintained its popularity and loyal fanbase since its opening in 2003 in the rapidly changing trendscape of Shibuya, Tokyo. With only one basic ramen on the menu, this simplicity is a testament to the owner, Shingo Hayashi's, unwavering confidence, having honed the perfection of his single dish to the extreme through self-study.

The "Rich Fish and Pork Bone Ramen," supervised by "Ramen Hayashi" and available at Sushiro from July 3 (Fri), is a dish that allows you to savor the richness and umami of fish and pork bone broth. You can enjoy a soup that is deeply flavorful with the umami of kelp, yet smooth and punchy.

We encourage you to take this opportunity to enjoy a dish supervised by a renowned establishment that has consistently drawn crowds at the forefront of the culinary scene for over 20 years, unaffected by trends, at Sushiro locations nationwide.

*Tabelog score is as of June 3, 2026.

*Takeout-only stores "Sushiro To Go" and "Kyotaru x Sushiro" are excluded.

*Sales status and prices at each store after the sales start can be confirmed on the app and HP.

*Sales may continue depending on the sales status during the period.

*Not available for takeout.

*Number of ramen types developed is based on information as of January 2026.

"Rich Fish and Pork Bone Ramen" Product Details

Product Name: Rich Fish and Pork Bone Ramen

Price: From 480 yen (tax included)

Sales Period: July 3, 2026 (Fri) - July 20, 2026 (Mon, Holiday)

However, sales will end once the planned total of 580,000 servings is sold out.

*Prices vary by store.

*Sales status and prices at each store after the sales start can be confirmed on the app and HP.

*Sales may continue depending on the sales status during the period.

*This product differs from the one offered at the supervising establishment.

*Not available for takeout.

*Takeout-only stores "Sushiro To Go" and "Kyotaru x Sushiro" are excluded.

*Photos are for illustrative purposes only.

"Ramen Hayashi" Store Information

"Ramen Hayashi" is a renowned establishment that has maintained its popularity and loyal fanbase since its opening in 2003 in the rapidly changing trendscape of Shibuya, Tokyo. With only one basic ramen on the menu and no large portions or rice offered, this simplicity is a testament to the owner, Shingo Hayashi's, unwavering confidence, having honed the perfection of his single dish to the extreme through self-study. Using no food additives, the soup is a sophisticated blend of a rich, chicken-based animal broth meticulously layered with the fish dashi of dried sardines and bonito flakes, achieving a perfect harmony of deep richness and the sharp umami of seafood. The subtle accent of yuzu is a pleasant aroma, and its refined finish has garnered support from female customers as well. The fact that it has consistently drawn crowds at the forefront for over 20 years, unaffected by trends, is proof of its unique value and trust. It is a one-of-a-kind establishment that continues to shine in Shibuya across eras, with the owner's dedicated craftsmanship embodied in every bowl.

[Store Exterior] [Supervising Establishment's Product]

*Photos are for illustrative purposes only.