Fruta Fruta's Acai Makes Its Debut in Sizzler's Hawaiian Festival Salad Bar Menu

Fruta Fruta Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo; President: Makoto Naganuma, hereinafter 'the company') announces that its rich acai-based dessert will debut as part of the salad bar menu at 'Sizzler,' a salad bar and grill restaurant operated by Royal Group. The featured item is the 'Acai Banana Yogurt.'

This limited-time offering will be available from Wednesday, July 15, 2026, through Wednesday, September 23, 2026 (a national holiday).

Product Information

'Acai Banana Yogurt'

A dessert inspired by the vibrant acai bowl, created to complement Sizzler's Hawaiian Festival theme. The company's rich acai pairs perfectly with firm, creamy yogurt and sweet banana, delivering a refreshing tang and deep, satisfying flavor—an irresistible treat.

Sales Information

[Sales Period] July 15, 2026 (Wed) – September 23, 2026 (Wed, national holiday)

※ Offer ends when supplies run out. Dates are subject to change.

[Participating Locations] All 12 Sizzler locations nationwide

(Oimachi Tracks, Shinjuku Mitsui Building, Shinjuku Toho Building, Oshiage, Otsuka Ekimae, Tokyo Dome Hotel, Tokyo International Forum, Aqua City Odaiba, Sakurashinmachi, Mitaka, Fuchu, Landmark Plaza)

※ Store operating hours are subject to change.

[More Information] https://www.sizzler.jp/

About Sizzler

Founded in 1958 in California, USA, and launched in Japan in 1991, Sizzler is a salad bar and grill restaurant currently operating 12 locations across Japan. For over 50 years, it has offered its signature 'Cheese Toast' and a diverse salad bar lineup featuring over 70 items, including fresh vegetables, fruits, soups, house-made deli salads, tacos, desserts, and drinks.

About Fruta Fruta Co., Ltd. https://www.frutafruta.com/

Established in 2002, Fruta Fruta is the pioneer and leading company that introduced acai to Japan. Guided by the philosophy of 'living in harmony with nature,' the company contributes to the advancement of 'agroforestry'—a farming method that cultivates forests—and aims to realize a sustainable society where economy and environment coexist and thrive.

The company imports Amazon fruit ingredients, primarily acai cultivated through agroforestry by the Brazilian cooperative CAMTA (Cooperativa Agropecuária dos Agricultores Familiares do Baixo Amazonas), and supplies them to manufacturers and restaurant chains. It also manufactures and sells its own product line under the motto of 'natural, fresh, delicious, and authentic.'