When will 'Apricot Shiruko with White Dango' be available for purchase?

It will be available for a limited time from June 2, 2026 (Tuesday) to June 30, 2026 (Tuesday).

Where can I purchase 'Apricot Shiruko with White Dango'?

It can be purchased at all Fune-ya Koyomi stores and some Fune-ya stores (Daimaru Tokyo, Funabashi Tobu, Ecute Tachikawa, Ecute Ueno, Ecute Akabane).

What are the features of 'Apricot Shiruko with White Dango'?

It features a rich and smooth apricot paste and homemade red bean shiruko made with Hokkaido red beans, layered with six chewy white dango, offering a refreshing sweet and sour taste suitable for early summer.

What is the price of 'Apricot Shiruko with White Dango'?

It is priced at 650 yen (including tax). At Fune-ya Koyomi Gransta Tokyo, a premium version with kudzu mochi and probiotics is available for 680 yen (including tax).

What is Fune-ya Koyomi?

Fune-ya Koyomi is a sister brand launched to commemorate Fune-ya's 200th anniversary, offering original sweets that blend Japanese and Western elements.

[Early Summer Limited] 'Apricot and Shiratama Shiruko' featuring a harmony of tangy apricot and Hokkaido red beans to be sold

Published May 25, 2026 6:10 PM ・ Updated Jun 14, 2026 7:30 AM ・ 3 min read ・ Source: PR TIMES

Funabashiya Co., Ltd. will sell its early summer limited product 'Apricot and Shiratama Shiruko' at all Funabashiya Koyomi stores and select Funabashiya locations from June 2 to June 30, 2026.

The taste of early summer woven by tangy apricot and homemade red beans

'Apricot and Shiratama Shiruko' will debut as a seasonal shiruko for June.

It is a perfect dish for early summer, featuring two layers: a rich, mellow apricot paste and a homemade red bean shiruko made with Hokkaido red beans.

The gentle acidity of the apricot and the deep, rich sweetness of the red beans harmonize, allowing you to enjoy a flavor that has depth even within its refreshing quality.

A satisfying cup with 6 chewy shiratama mochi

To the red beans carefully simmered by artisans, 6 pieces of chewy shiratama mochi are added to create a substantial finish.

The texture of the smooth apricot paste and the shiratama mochi acts as an accent, so you can enjoy it until the very end without getting tired of it.

It is a seasonal, limited-time shiruko that you can enjoy refreshingly in the early summer, when you begin to feel the humid heat.

Product Summary

- Product Name: Apricot and Shiratama Shiruko - Sales Period: June 2 (Tue) – June 30 (Tue), 2026 - Sales Outlets: All Funabashiya Koyomi stores, select Funabashiya locations (Daimaru Tokyo Store, Funabashi Tobu Store, ecute Tachikawa Store, ecute Nippori Store, ecute Akabane Store) - Sales Price: 650 JPY (tax included)

*At the Funabashiya Koyomi Gransta Tokyo store, a premium version containing Kuzumochi lactic acid bacteria (680 JPY) will be sold.

FACT BOX

Source: PR TIMES
Category: New Product

[Early Summer Limited] 'Apricot and Shiratama Shiruko' featuring a harmony of tangy apricot and Hokkaido red beans to be sold

⚡ Key Points

The taste of early summer woven by tangy apricot and homemade red beans

A satisfying cup with 6 chewy shiratama mochi

Product Summary

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