Is Your Diet Damaging Your Kidneys!? Understand Nutrients, Eating Methods, and Cooking Tips to Protect Your Kidneys, Which Are Highly Susceptible to Dietary Influences, at a Glance!

Chronic kidney disease is a "national disease" with an estimated 20 million patients, affecting 1 in 5 adults.

However, in many cases, it progresses without any noticeable symptoms in the early stages.

By the time you realize it, your kidney function has declined, and your life thereafter becomes consumed by illness... This is something we definitely want to avoid.

This book is a "practical guide" that clearly explains the points you can address through your daily diet for those who are beginning to feel a decline in kidney function.

It delves into everything about eating for strong kidneys, including guides to nutrients like salt, carbohydrates, protein, phosphorus, and potassium; dietary advice for breakfast, lunch, and dinner; "misconceptions about eating habits" that are actually bad for your kidneys; and simple "kidney-friendly soup" recipes.

Foreword (Excerpt)

In my own practice, when I listen to my patients, I strongly feel that many of them are struggling with their diet.

I also hear voices like these from them:

▪ I'm always worried if what I'm eating is correct.

▪ When I'm told "this is bad, that is bad," I feel like there's nothing left to eat, and my energy wanes.

In this book, I will explain as concretely as possible what and how to eat to improve your kidney health.

CONTENTS

Includes easy-to-make kidney-friendly soup recipes.

【Author Profile】

Yuji Takatori

Born in 1975. After graduating from Tottori University School of Medicine, he worked at Okayama University Hospital's Department of Nephrology, Immunology, and Metabolic Diseases, among others, and is currently the director of Saiyu Yashio Clinic. He is working on new methods of viewing kidney disease from the perspective of anti-aging medicine. He is a specialist and instructor of the Japanese Society of Nephrology, a specialist and instructor of the Japanese Society of Dialysis Therapy, and a specialist of the Japanese Society of Anti-Aging Medicine. His books include "People Age from Their Kidneys" and "Strengthen Your Kidney Function on Your Own: Maintenance Methods for Weakened Kidneys" (both from Ascom), and "The Kidney Textbook" (Kodansha).

【Book Information】

Title: "100 Years of Health! A Practical Guide to Eating for Strong Kidneys"

Price: ¥1,760 (tax included)

Publisher: Fusosha

Release Date: July 1, 2026 (Wed)

ISBN: 978-4594103149

Amazon

KEY FIGURES

4594103146
ISBN：978-4594103149

https://www.amazon.co.jp/dp/4594103146

Rakuten Books

https://books.rakuten.co.jp/rb/18686913/

◆Inquiries regarding this book

To the PR Department, Fusosha Co., Ltd.

[email protected]

FACT BOX

  • Source: PR TIMES
  • Category: 製品情報
  • Organizations: Amazon