The long-selling guide 'Enjoying Delicious Japanese Tea Starting Today' by tea sommelier Yoshi Watarada returns in a newly revised bilingual edition!

Based on the popular original title, this book has been significantly updated to reflect the latest global trends in Japanese tea and Matcha. New content includes 'How to whisk Matcha' and 'Arrangement tea recipes,' which have seen rising demand in recent years. This book has been reborn as the definitive guide for people in Japan and around the world to enjoy Japanese tea.

Popular tea cafe 'Chacha-no-Ma' in Omotesando provides an easy-to-understand guide to the infinite world of tea that unfolds from a single leaf. Beyond various ways to enjoy Sencha (Standard Brew, Fragrant Cold Brew, Ice Cold Brew, and Aji-kaori Brew), the book covers Gyokuro, Hojicha, and Bancha. Furthermore, clear instructions for whisking Matcha and creating arrangement recipes—highly sought after globally—are newly included.

Discover the secrets taught by 'Chacha-no-Ma,' a Tokyo-Omotesando cafe that attracts many international fans. This is the perfect book as a souvenir for friends and acquaintances abroad.

Chapter List Chapter 1: The Fundamentals of a Perfect Brew Chapter 2: Brewing Sencha Chapter 3: Brewing Delicious Tea with Various Leaves Chapter 4: The World of Matcha Chapter 5: Advanced Guide - Chacha-no-Ma Style Appendix: Flavor Notes

Book Information Title: The Art of Japanese Tea: A Joyful Guide to the Perfect Brew Author: Omotesando Chacha-no-Ma Format: A5 / 192 pages Price: 2,530 JPY (tax included) ISBN: 9784576260327 Release Date: May 19, 2026

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  • Source: PR TIMES
  • Category: New Product