SHOGUN BURGER Collabs with Kaniwo for Whole-Crab 'Shogun Kaniwo Burger' on June 8

SHOGUN BURGER, a Wagyu burger specialty restaurant operated by Ganesha, has announced its first collaboration with Kaniwo, a crab ramen specialty shop produced by Komeo. The collaboration item, 'Shogun Kaniwo Burger', will be available for a limited time of about one month starting June 8, 2026, priced at 2,580 yen (tax included).

This premium burger features a Wagyu cheeseburger patty topped with a whole fried soft-shell crab and Kaniwo-supervised homemade spicy crab-miso sauce. A red cabbage coleslaw mixed with lime mayonnaise balances the rich flavor. The burger's spiciness can be customized across five levels ranging from 1 to 100. Level 1 offers a mild kick highlighting the crab miso, while Level 100 incorporates extreme heat using Carolina Reaper and Death Sauce for hot food enthusiasts.

Kaniwo is known for its non-MSG crab ramen and 13 spice levels. Established in April 2025, Kaniwo aims to break boundaries in the food industry. SHOGUN BURGER, started in Toyama in 2017, achieved 6th place at the World Food Championships and continues to expand globally, serving high-quality Wagyu patties and unique sauces.