GFC Co., Ltd., a Wholesaler of Processed Foods for Commercial Use, Announces June New Product Lineup

GFC Co., Ltd. (Headquarters: Kasamatsu-cho, Hashima-gun, Gifu Prefecture; President: Koichi Nishimura), a company engaged in the planning, development, and wholesale of commercial processed foods, has announced its new product lineup for June 2026. GFC provides a wide variety of new products ranging from Japanese and Western dishes to desserts, strongly supporting menu proposals for the food service industry. Key items include: Lotus Root Manju (mochi-like texture), Red Mousse & Cheese Terrine (using Hokkaido cheese), Cod, Chicken, and Bamboo Shoot Tsumire (meatballs), Hijiki with Plum and Shiso, Grilled Herring Kabayaki, Spanish Mackerel Yuan-yaki, Chinese-style Black Vinegar Vegetable Sauce (pre-processed to save labor), 5-Bean Dashi-soaked dish, and Smooth Cream Cheese Brulee. GFC operates under the vision of 'Creating delicious encounters and spreading delicious smiles around the world.' With approximately 30,000 product items and partnerships with over 1,000 companies, the company ensures a stable supply of high-quality and safe products.