Hotel Indigo Hakone Gora Launches Summer Limited Dinner Courses at 'Riverside Kitchen & Bar'

Hotel Indigo Hakone Gora (Location: 924-1 Kiga, Hakone-machi, Ashigarashimo-gun, Kanagawa) has started offering summer-limited dinner courses at its main dining room, 'Riverside Kitchen & Bar,' from June 1 to August 31, 2026.

Curated by Executive Chef Kei Sakamoto, who has honed his skills at prestigious restaurants with a foundation in French cuisine, this course incorporates seasonal ingredients from Hakone and near Kanagawa. It fuses the robust aroma of wood-fired cooking with delicate French techniques and a sense of Japanese aesthetics. Using seasonal ingredients like peaches, corn, and fresh fish, the course offers a unique culinary experience for this season.

New Menu Overview

◆ Chef's Special Course (5 dishes) - 19,000 JPY A full course luxuriously incorporating wood-fired cuisine and seasonal summer ingredients. It features the hotel's signature menu, 'Wood-fired Golden Sea Bream Bouillabaisse,' as the highlight.

Amuse Shrimp Marinated with Peach Vichyssoise

Appetizer Conger Eel and Foie Gras Terrine with Cucumber Salad and Porto Cream

Fish Wood-fired Golden Sea Bream Bouillabaisse

Meat Grilled Wagyu 'Diamond Fuji' 150g with Sauce Chasseur

Dessert Indigo Original Cheesecake

◆ Signature Course (4 dishes) - 15,000 JPY A popular course featuring wood-grilled local fish and wood-grilled domestic beef.

◆ Standard Course (4 dishes) - 10,000 JPY A casual course featuring wood-grilled Shonan Pork as the main dish.

Availability: June 1, 2026 (Mon) to August 31, 2026 (Mon) Hours: 17:30 - 21:30 (Last Order), 22:00 Close Location: Hotel Indigo Hakone Gora 1F 'Riverside Kitchen & Bar' *Prices include consumption tax and service charges.