LA VIE 1923, a seafood French restaurant operated by GLION GROUP in Osaka's classic red brick warehouse, is offering a 'Luxurious Whole Melon Parfait' from June 15 to July 31, 2026. This limited-time summer dessert uses a hollowed-out melon as a bowl, generously filled with juicy green and red melon. Inside, it layers smooth mascarpone mousse, fluffy genoise, and light crumble, creating a harmony of rich sweetness, creamy mascarpone, and varied textures. The melon used is carefully selected for the best condition of the season. Customers can upgrade their lunch or dinner course dessert to this parfait for an additional 2,970 yen. The restaurant features classic red brick architecture and modern cuisine, welcoming group charters and offering pet-friendly terrace seating. Address: 2-6-39 Kaigandori, Minato-ku, Osaka. Access: 5-minute walk from Osakako Station.
FACT BOX
- Source: PR TIMES
- Category: business